Nutrition Practice Guidelines for Type 1 Diabetes Mellitus positively affect dietitian practices and patient outcomes

Journal of the American Dietetic Association

Volumn 98, Issue 1, 1998, Pages 62-70

  Kulkarni, Karmeen ^a,j   Castle, Gay ^b   Gregory, Rebecca ^c   Holmes, Alberta ^d   Leontos, Carolyn ^e   Powers, Margaret ^f   Snetselaar, Linda ^g   Splett, Patricia ^h   Wylie Rosett, Judith ⁱ  

^a Diabetes Health Center   (United States)

^b Intl Diabet Educ and Res Center   (United States)

^c VANDERBILT UNIVERSITY MEDICAL CENTER   (United States)

^d Diabetes Treatment Center   (United States)

^e UNIVERSITY OF NEVADA COOPERATIVE EXTENSION   (United States)

^f Powers and Associates Inc   (United States)

^g UNIVERSITY OF IOWA   (United States)

^h Splett and Associates   (United States)

ⁱ ALBERT EINSTEIN COLLEGE OF MEDICINE   (United States)

^j NONE   (United States)

more..

Author keywords

[No Author keywords available]

Indexed keywords

GLUCOSE; GLYCOSYLATED HEMOGLOBIN; HEMOGLOBIN A1C;

ADULT; ARTICLE; CLINICAL TRIAL; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; DIETITIAN; FEMALE; GLUCOSE BLOOD LEVEL; HEALTH CARE QUALITY; HUMAN; INSULIN DEPENDENT DIABETES MELLITUS; MAJOR CLINICAL STUDY; MALE; NUTRITION; OUTCOMES RESEARCH; PATIENT SATISFACTION; PRACTICE GUIDELINE; PROFESSIONAL PRACTICE; QUALITY OF LIFE; RANDOMIZED CONTROLLED TRIAL;

EID: 0031983992     PISSN: 00028223     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0002-8223(98)00017-0     Document Type: Note

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