Crystallinity and pasting properties of freeze-thawed high amylose maize starch

Starch/Staerke

Volumn 55, Issue 11, 2003, Pages 511-517

  Jeong, Hyo Young ^a   Lim, Seung Taik ^b  

^a CJ Corporation   (South Korea)

^b Korea University   (South Korea)

Author keywords

Crystallinity; Freeze thawing; High amylose maize starch; Pasting property; Resistant starch

Indexed keywords

CELL MEMBRANES; COOLING; DRYING; ENZYMES; FREEZING; GELS; VISCOSITY;

CRYSTALLINITY; FREEZE-THAWING; HIGH AMYLOSE MAIZE STARCH; PASTING PROPERTIES; RESISTANT STARCH;

STARCH;

ZEA MAYS;

EID: 15744399633     PISSN: 00389056     EISSN: None     Source Type: Journal    
DOI: 10.1002/star.200300175     Document Type: Article

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