Starch Identification and Determination in Sweetened Fruit Preparations. 2. Optimization of Dialysis and Gelatinization Steps, Infrared Identification of Starch Chemical Modifications

Journal of Agricultural and Food Chemistry

Volumn 45, Issue 2, 1997, Pages 425-430

  Chatel, Stéphane ^a   Voirin, Alexandre ^b   Artaud, Jacques ^a  

^a AIX MARSEILLE UNIVERSITY   (France)

^b Ctr Intl de Rech Daniel Carasso   (France)

Author keywords

Dialysis; Fourier transform infrared; Starch identification and determination; Sweetened fruit preparation

Indexed keywords

EID: 0141561409     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf960343+     Document Type: Article

References (12)

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