Effect of the mode of incorporation on the disintegrant properties of acid modified water and white yam starches

Saudi Pharmaceutical Journal

Volumn 20, Issue 2, 2012, Pages 171-175

  Odeku, Oluwatoyin A ^a   Akinwande, Babatunde L ^a  

^a UNIVERSITY OF IBADAN   (Nigeria)

Author keywords

Acid modification; Corn starch; Disintegrant properties; Tablets; Yam starch

Indexed keywords

ACID MODIFIED WATER YAM STARCH; ACID MODIFIED WHITE YAM STARCH; PARACETAMOL; STARCH; UNCLASSIFIED DRUG;

ARTICLE; CONCENTRATION (PARAMETERS); CONTROLLED STUDY; DIOSCOREA ALATA; DIOSCOREA ROTUNDATA; DRUG RELEASE; DRUG SOLUBILITY; HYDROLYSIS; TABLET DISINTEGRATION; TABLET DISINTEGRATION TIME; TENSILE STRENGTH; YAM;

EID: 84860346029     PISSN: 13190164     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jsps.2011.09.001     Document Type: Article

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