Characterization of acid modified Dioscorea starches as direct compression excipient

Pharmaceutical Development and Technology

Volumn 14, Issue 3, 2009, Pages 259-270

  Odeku, Oluwatoyin A ^a,b   Picker Freyer, Katharina M ^a  

^a MARTIN LUTHER UNIVERSITY HALLE WITTENBERG   (Germany)

^b UNIVERSITY OF IBADAN   (Nigeria)

Author keywords

Acid modified starch; Compaction properties; Dioscorea starches; Tablet; Yam

Indexed keywords

ACID; EXCIPIENT; STARCH; WATER; TABLET;

ARTICLE; BITTER TASTE; CHINESE; COMPARATIVE STUDY; DENSITY; DIOSCOREA ALATA; DIOSCOREA DUMETORUM; DIOSCOREA OPPOSITIFOLIA; DIOSCOREA ROTUNDATA; DRUG SOLUBILITY; FORCE; HYDROLYSIS; MODEL; PHYSICAL CHEMISTRY; PREDICTION; PRIORITY JOURNAL; ROOT VEGETABLE; SPECIES; TABLET; YAM; CHEMISTRY;

ACIDS; DIOSCOREA; EXCIPIENTS; HYDROLYSIS; STARCH; TABLETS;

EID: 70350651556     PISSN: 10837450     EISSN: 10979867     Source Type: Journal    
DOI: 10.1080/10837450802572367     Document Type: Article

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