Equilibrium moisture characteristics of raw and parboiled paddy, brown ride, and bran

Drying Technology

Volumn 22, Issue 4, 2004, Pages 837-851

  Reddy, B S ^a   Chakraverty, A ^b  

^a CENTRAL INSTITUTE OF AGRICULTURAL ENGINEERING   (India)

^b INDIAN INSTITUTE OF TECHNOLOGY   (India)

Author keywords

Bran; Brown rice; Equilibrium moisture content; Heat of vaporization; Paddy

Indexed keywords

ATMOSPHERIC HUMIDITY; ERROR ANALYSIS; GRAIN SIZE AND SHAPE; MOISTURE; VEGETATION;

EQUILIBRIUM MOISTURE CONTENT (EMC); EQUILIBRIUM RELATIVE HUMIDITY (ERH);

DRYING;

DRYING; FOOD PROCESSING; MOISTURE; RICE;

DRYING; ERRORS; GRAIN; HUMIDITY; MOISTURE; PLANTS;

EID: 4344705322     PISSN: 07373937     EISSN: None     Source Type: Journal    
DOI: 10.1081/DRT-120034266     Document Type: Article

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