Approach to the study of C-glycosyl flavones acylated with aliphatic and aromatic acids from Spergularia rubra by high-performance liquid chromatography-photodiode array detection/electrospray ionization multi-stage mass spectrometry

Rapid Communications in Mass Spectrometry

Volumn 25, Issue 6, 2011, Pages 700-712

  Ferreres, Federico ^a   Gil Izquierdo, Angel ^a   Vinholes, Juliana ^b   Grosso, Clara ^b   Valentão, Patrícia ^b   Andrade, Paula B ^b  

^a 30100 Campus University Espinardo   (Spain)

^b UNIVERSITY OF PORTO   (Portugal)

Author keywords

[No Author keywords available]

Indexed keywords

AROMATIZATION; FLAVONOIDS; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY;

ACYLATIONS; ALIPHATIC ACIDS; GLYCOSYL; GLYCOSYLATIONS; HIGH-PERFORMANCE LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY DATA; MULTI-STAGE MASS SPECTROMETRY; PHOTODIODE-ARRAY DETECTION; RETENTION TIME; SUGAR MOIETY;

ACYLATION;

EID: 79951933588     PISSN: 09514198     EISSN: 10970231     Source Type: Journal    
DOI: 10.1002/rcm.4910     Document Type: Article

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