Correlation between viscoelasticity, microstructure, and molecular properties of zein and pennisetin melts

Journal of Applied Polymer Science

Volumn 125, Issue 3, 2012, Pages 2245-2251

  Gomez Martinez D ^a,b   Altskar A ^a   Stading, M ^a,c  

^a SIK THE SWEDISH INSTITUTE FOR FOOD AND BIOTECHNOLOGY   (Sweden)

^b UNIVERSITY OF HUELVA   (Spain)

^c CHALMERS UNIVERSITY OF TECHNOLOGY   (Sweden)

Author keywords

bioplastic; molecular weight determination; pennisetin; rheology; TEM; Van Gurp Palmen plot; zein

Indexed keywords

BIOPLASTICS; CEREAL PROTEINS; FOOD SECURITY; HIGH MOLECULAR WEIGHT; HIGH-CONTENT; MATERIAL APPLICATION; MELT STRUCTURES; MOLECULAR PROPERTIES; MOLECULAR WEIGHT DETERMINATION; PEARL MILLET; PENNISETIN; PLASTICS PRODUCTION; SPENT GRAINS; SUB-SAHARAN AFRICA; VAN GURP-PALMEN PLOT;

AMINO ACIDS; CITRIC ACID; ELASTICITY; ETHANOL; FOOD SUPPLY; GLYCEROL; MICROSTRUCTURE; MOLECULAR WEIGHT DISTRIBUTION; PLASTICIZERS; REINFORCED PLASTICS; RHEOLOGY; SEPARATION; SOLVENTS; STARCH; TRANSMISSION ELECTRON MICROSCOPY; VISCOELASTICITY; ZEIN;

PROTEINS;

EID: 84860225691     PISSN: 00218995     EISSN: 10974628     Source Type: Journal    
DOI: 10.1002/app.36454     Document Type: Article

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