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Journal of Materials Science

Volumn 45, Issue 21, 2010, Pages 5762-5768

Impact of melt rheology on zein foam properties

(3) Gillgren, Thomas a Alvén, Tommy a Stading, Mats a

a SIK THE SWEDISH INSTITUTE FOR FOOD AND BIOTECHNOLOGY (Sweden)

Author keywords

[No Author keywords available]

Indexed keywords

BATCH METHODS; BIO-ETHANOL PRODUCTION; EXTENSIONAL RHEOLOGY; EXTENSIONAL VISCOSITY; FOAM EXPANSION; FOAM FORMATION; FOAM PROPERTIES; FOAMING PROCESS; FOOD PACKAGE; MELT RHEOLOGY; PORE WALL; PROTEIN FRACTIONS; SCAFFOLDS FOR TISSUE ENGINEERING; SOLID FOAM; STRUCTURE ANALYSIS;

COALESCENCE; ELASTICITY; ETHANOL; PLASTICIZERS; REINFORCED PLASTICS; RESINS; RHEOLOGY; TISSUE ENGINEERING; VISCOSITY;

MECHANICAL PROPERTIES;

EID: 84755160981 PISSN: 00222461 EISSN: 15734803 Source Type: Journal
DOI: 10.1007/s10853-010-4649-3 Document Type: Article

Times cited : (7)

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