Effect of applying lactic acid bacteria isolated from forage crops on fermentation characteristics and aerobic deterioration of silage

Journal of Dairy Science

Volumn 82, Issue 3, 1999, Pages 520-526

  Cai, Yimin ^a   Benno, Y ^a   Ogawa, M ^b   Kumai, S ^c  

^a RIKEN BIORESOURCE CENTER   (Japan)

^b NATIONAL AGRICULTURAL RESEARCH CENTER FOR KYUSHU OKINAWA REGION   (Japan)

^c EHIME UNIVERSITY   (Japan)

Author keywords

Aerobic deterioration; Lactic acid bacteria; Silage

Indexed keywords

BACTERIA (MICROORGANISMS); LACTOBACILLUS CASEI; LACTOBACILLUS PLANTARUM; LOLIUM MULTIFLORUM; MEDICAGO SATIVA;

AMMONIA; BUTYRIC ACID; LACTIC ACID; PROPIONIC ACID; PROPIONIC ACID DERIVATIVE;

AEROBIC METABOLISM; ALFALFA; ARTICLE; CEREAL; FERMENTATION; FOOD PRESERVATION; LACTOBACILLUS; LACTOBACILLUS CASEI; LOLIUM; METABOLISM; MICROBIOLOGY; PH; SILAGE; YEAST;

AEROBIOSIS; AMMONIA; BUTYRIC ACID; CEREALS; FERMENTATION; FOOD PRESERVATION; HYDROGEN-ION CONCENTRATION; LACTIC ACID; LACTOBACILLUS; LACTOBACILLUS CASEI; LOLIUM; MEDICAGO SATIVA; PROPIONIC ACIDS; SILAGE; YEASTS;

EID: 0033087268     PISSN: 00220302     EISSN: None     Source Type: Journal    
DOI: 10.3168/jds.S0022-0302(99)75263-X     Document Type: Article

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