Biaxial extensional viscosity of sheeted noodle dough

Cereal Chemistry

Volumn 84, Issue 5, 2007, Pages 506-511

  Liao, Hung Ju ^a   Chung, Ying Chien ^a   Tattiyakul, Jirarat ^b  

^a CHINA INSTITUTE OF TECHNOLOGY   (Taiwan)

^b CHULALONGKORN UNIVERSITY   (Thailand)

Author keywords

[No Author keywords available]

Indexed keywords

COMPRESSION TESTING; PROTEINS; SHEAR FLOW; STRESS-STRAIN CURVES; VISCOSITY; WATER CONTENT;

EXTENSIONAL STRAIN; EXTENSIONAL VISCOSITY; PROPERTY; PROTEIN CONTENTS; RHEOLOGICAL FLOW; SIMPLE SHEAR; STRAIN-RATES; THINNINGS; WHEAT CULTIVARS; WHEAT-FLOUR DOUGH;

STRAIN RATE;

TRITICUM AESTIVUM;

EID: 35348991194     PISSN: 00090352     EISSN: None     Source Type: Journal    
DOI: 10.1094/CCHEM-84-5-0506     Document Type: Article

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