Influence of unicellular protein on gluten-free bread characteristics

European Food Research and Technology

Volumn 231, Issue 2, 2010, Pages 171-179

  Minarro B ^a   Normahomed, I ^a   Guamis, B ^a   Capellas, M ^a  

^a UNIVERSITAT AUTÒNOMA DE BARCELONA   (Spain)

Author keywords

Celiac disease; Gluten free bread; Starch based formulations; Unicellular protein

Indexed keywords

CELIAC DISEASE; COMPACT MICROSTRUCTURE; CONFOCAL SCANNING LASER MICROSCOPY; DIETARY FIBERS; GLUTEN-FREE BREAD; HIGH-CONTENT; OVALBUMINS; SHELF LIFE; SPECIFIC VOLUME; STARCH-BASED; STARCH-BASED FORMULATIONS; WATER RETENTION;

PROTEINS; VEGETABLES;

STARCH;

EID: 77952423762     PISSN: 14382377     EISSN: 14382385     Source Type: Journal    
DOI: 10.1007/s00217-010-1269-8     Document Type: Article

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