Protein quality of peas as influenced by location, nitrogen application and seed inoculation

Plant Foods for Human Nutrition

Volumn 49, Issue 2, 1996, Pages 93-105

  Igbasan, F A ^a   Guenter, W ^a   Warkentin, T D ^b   Mcandrew, D W ^b  

^a UNIVERSITY OF MANITOBA   (Canada)

^b AGRICULTURE AND AGRI FOOD CANADA   (Canada)

Author keywords

Amino acids; Field peas; Inoculation; Location; N fertilization; Protein

Indexed keywords

PISUM SATIVUM; RHIZOBIUM;

EID: 0030085376     PISSN: 09219668     EISSN: None     Source Type: Journal    
DOI: 10.1007/BF01091965     Document Type: Article

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