Self-reported seafood intake and atopy in Japanese school-aged children

Pediatrics International

Volumn 54, Issue 2, 2012, Pages 233-237

  Kunitsugu, Ichiro ^a   Okuda, Masayuki ^b   Murakami, Natsuko ^a   Hashimoto, Michio ^c   Yamanishi, Rintaro ^d   Bando, Noriko ^d   Sasaki, Satoshi ^e   Terao, Junji ^d   Sugiyama, Shinichi ^a   Hobara, Tatsuya ^a  

^a GRADUATE SCHOOL OF MEDICINE   (Japan)

^b YAMAGUCHI UNIVERSITY   (Japan)

^c SHIMANE UNIVERSITY   (Japan)

^d UNIVERSITY OF TOKUSHIMA   (Japan)

^e UNIVERSITY OF TOKYO   (Japan)

Author keywords

asthma; eczema; fish; n 3 poly unsaturated fatty acid; seafood

Indexed keywords

ICOSAPENTAENOIC ACID; IMMUNOGLOBULIN E; OMEGA 3 FATTY ACID;

ADOLESCENCE; ADOLESCENT; ALLERGIC ASTHMA; ARTICLE; ATOPIC DERMATITIS; CHILD; CONTROLLED STUDY; DIETARY INTAKE; ERYTHROCYTE; ERYTHROCYTE MEMBRANE; FEMALE; FOOD ALLERGY; FOOD INTAKE; HUMAN; IMMUNOGLOBULIN BLOOD LEVEL; JAPANESE; MAJOR CLINICAL STUDY; MALE; PRIORITY JOURNAL; SCHOOL CHILD; SEA FOOD; SELF REPORT;

ADOLESCENT; ASTHMA; CHILD; CHROMATOGRAPHY, GAS; DIET; ECZEMA; ENZYME-LINKED IMMUNOSORBENT ASSAY; ERYTHROCYTE MEMBRANE; FATTY ACIDS, OMEGA-3; FEMALE; HUMANS; HYPERSENSITIVITY, IMMEDIATE; JAPAN; LOGISTIC MODELS; MALE; PREVALENCE; SEAFOOD;

EID: 84859907630     PISSN: 13288067     EISSN: 1442200X     Source Type: Journal    
DOI: 10.1111/j.1442-200X.2011.03542.x     Document Type: Article

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