Relationship between dietary fat and fish intake and the prevalence of atopic eczema in pregnant Japanese females: Baseline data from the Osaka Maternal and Child Health Study;Chinese Source

Asia Pacific Journal of Clinical Nutrition

Volumn 17, Issue 4, 2008, Pages 612-619

  Miyake, Yoshihiro ^a   Sasaki, Satoshi ^b   Tanaka, Keiko ^a   Ohya, Yukihiro ^c   Matsunaga, Ichiro ^d   Yoshida, Toshiaki ^d   Hirota, Yoshio ^e   Oda, Hajime ^d  

^a FUKUOKA UNIVERSITY   (Japan)

^b UNIVERSITY OF TOKYO   (Japan)

^c NATIONAL CENTER FOR CHILD HEALTH AND DEVELOPMENT   (Japan)

^d OSAKA PREFECTURAL INSTITUTE OF PUBLIC HEALTH   (Japan)

^e OSAKA CITY UNIVERSITY GRADUATE SCHOOL OF MEDICINE   (Japan)

Author keywords

Atopic eczema; Eating; Fatty acids; Fishes; Japan

Indexed keywords

PISCES;

EDIBLE OIL; OMEGA 3 FATTY ACID; OMEGA 6 FATTY ACID;

ADULT; ANIMAL; ARTICLE; ATOPIC DERMATITIS; BLOOD; COHORT ANALYSIS; CROSS-SECTIONAL STUDY; DIET; DOSE RESPONSE; FEMALE; FISH; HUMAN; JAPAN; MULTIVARIATE ANALYSIS; PREGNANCY; PREGNANCY COMPLICATION; PREVALENCE; PROSPECTIVE STUDY; QUESTIONNAIRE; RISK; RISK FACTOR; SEA FOOD;

ADULT; ANIMALS; COHORT STUDIES; CROSS-SECTIONAL STUDIES; DERMATITIS, ATOPIC; DIET; DIETARY FATS, UNSATURATED; DOSE-RESPONSE RELATIONSHIP, DRUG; FATTY ACIDS, OMEGA-3; FATTY ACIDS, OMEGA-6; FEMALE; FISHES; HUMANS; JAPAN; MULTIVARIATE ANALYSIS; ODDS RATIO; PREGNANCY; PREGNANCY COMPLICATIONS; PREVALENCE; PROSPECTIVE STUDIES; QUESTIONNAIRES; RISK FACTORS; SEAFOOD;

EID: 63849138702     PISSN: 09647058     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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