Supercritical carbon dioxide and flaxseed oil like functional food

Progress in Nutrition

Volumn 14, Issue 1, 2012, Pages 58-64

  Regnicoli, Gian Franco ^a   Marconi, O ^a   Perretti, G ^a  

^a UNIVERSITY OF PERUGIA   (Italy)

Author keywords

3; Extraction; Flaxseed oil; Lignans; Polyphenols; Supercritical CO 2

Indexed keywords

CARBON DIOXIDE; GALLIC ACID; LIGNAN; LINOLENIC ACID; LINSEED OIL; ORGANIC SOLVENT; PHYTOESTROGEN;

ARTICLE; BLOOD PRESSURE; CARDIOVASCULAR RISK; DIETARY FIBER; DYSLIPIDEMIA; EXTRACTION; FUNCTIONAL FOOD; HEART INFARCTION; LINSEED; NONHUMAN; PROTEIN CONTENT; QUALITATIVE ANALYSIS; RISK REDUCTION; SUPERCRITICAL FLUID EXTRACTION;

LINUM USITATISSIMUM;

EID: 84859819551     PISSN: 11298723     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (43)

1. Perveen A, Quaiser M. Pollen flora of Pakistan-lix. Linaceae. Pak J Bot 2008; 40: 1819-22.
2. Morris DH. Description and composition of flax. In Morris DH: Flax - A health and nutrition primer, 4th edition. Winnipeg, Canada. Flax Council of Canada 2007: 9-21.
3. Conners WE. Importance of n-3 fatty acids in health and disease. Am J Clin Nutr 2000; 71: 171S-5S.
4. Hasler CM. Functional foods: their role in disease prevention and health promotion. Food Technol 1998; 52: 63-70. (Pubitemid 128593781)
5. Hasler CM. Functional foods: benefits, concerns and challenges - A position paper from the American Council on Science and Health. J Nutr 2002; 132: 3772-81. (Pubitemid 35435062)
6. Griel AE, Kris-Etherton PM, Hilpert KF, Zhao G, West SG, Corwin RL. An increase in dietary n-3 fatty acids decreases a marker of bone resorption in humans. Nut J 2007; 6: 21-8.
7. Mantzioris E, James MJ, Gibson RA, Cleland LG. Dietary substitution with an -linolenic acid-rich vegetable oil increases eicosapentaenoic acid concentrations in tissues. Am J Clin Nutr 1994; 59: 1304-9.
8. Paschos GK, Magkos F, Panagiotakos DB, Volteas V, Zampelas A. Dietary supplementation with flaxseed oil lowers blood pressure in dyslipidaemic patients. Eur J Clin Nutr 2007; 61: 1201-6. (Pubitemid 47521552)
9. Barre DE, Griscti O, Mizier-Barre KA, Hafez K. Flaxseed oil and lipoprotein (a) significantly increase bleeding time in type 2 diabetes patients in Cape Breton, Nova Scotia, Canada. J Oleo Sci 2005; 54: 347-54.
10. Stark AH, Crawford MA, Reifen R. Update on alpha-linolenic acid. Nutr Rev 2008; 66: 326-32. (Pubitemid 351792518)
11. Maddock TD, Anderson VL, Lardy GP. Using flax in livestock diets. NDSU Extension Service North Dakota Agricultural Experiment Station 2005; AS-1283 1-8.
12. Simopoulos AP. Importance of the omega-6/omega-3 fatty acid ratio in cardiovascular disease and other chronic diseases. Exp Biol Med 2008; 233: 674-88.
13. Kitts DD, Yuan YV, Wijewickreme AN, Thompson LU. Antioxidant activity of the flaxseed lignan secoisolariciresinol diglycoside and its mammalian lignan metabolites enterodiol and enterolactone. Mol Cell Biochem 1999; 202: 91-100. (Pubitemid 30099742)
14. Yuan YV, Rickard SE, Thompson LU. Short-term feeding of flaxseed or its lignan has minor influence on in vivo hepatic antioxidant status in young rats. Nutr Res 1999; 19: 1233-43. (Pubitemid 29297749)
15. Prasad K, Mantha SV, Muir AD, Westcott ND. Protective effect of secoisolariciresinol diglucoside against streptozotocin-induced diabetes and its mechanism. Mol Cell Biochem 2000; 206: 141-9.
16. Pool-Zobel BL, Adlercreutz H, Glei M et al. Isoflavonoids and lignans have different potentials to modulate oxidative genetic damage in human colon cells. Carcinogenesis 2000; 21: 1247-52. (Pubitemid 30389354)
17. Thompson LU. Flaxseed, lignans and cancer. In Thompson LU, Cunnane SC: Flaxseed in Human Nutrition, 2nd ed. Champaign, Ilinois: AOCS Press, 2003: 194-222.
18. Harris RK, Haggerty WJ. Assays for potentially anti-carcinogenic phytochemicals in flaxseed. Cereal Foods World 1993; 38: 147-51.
19. Mazur W, Fotsis T, Wähälä K, Ojala S, Salakka A, Adlercreutz H. Isotope Dilution Gas Chromatographic-Mass spectrometric method for the determination of isoflavonoids, coumestrol, and lignans in food samples. Anal Biochem 1996; 233: 169-80.
20. Meagher LP, Beecher GR, Flanagan VP, Li BW. Isolation and characterization of the lignans, isolariciresinol and pinoresinol, in flaxseed meal. J Agric Food Chem 1996; 47: 3173-80. (Pubitemid 29422009)
21. Adlercreutz H. Phyto-oestrogens and cancer. Lancet Oncol 2002; 3: 364-73. (Pubitemid 34661986)
22. Rickard-Bon SE, Thompson LU. The role of flaxseed lignans in hormone-dependent and independent cancer. In Muir AD and Westcott ND: Flax: The genus Linum; London: Taylor & Francis, 2002: 181-203.
23. Demark-Wahnefried W, Price DT, Polascik TJ et al. Pilot study of dietary fat restriction and flaxseed supplementation in men with prostate cancer before surgery: exploring the effects on hormonal levels, prostate-specific antigen, and histopathologic features. Urology 2001; 58: 47-52.
24. Ward WE. Effect of flaxseed on bone metabolism and menopause. In Thompson LU and Cunnane SC: Flaxseed in human nutrition 2nd ed., Champaign, Ilinois, AOCS Press: 2003: 319-32.
25. Dalais FS, Rice GE,Wahlqvist ML et al. Effects of dietary phytoestrogens in postmenopausal women. Climacteric 1998; 1: 124-129. (Pubitemid 128691301)
26. Lemay A, Dodin S, Kadri N, Jacques H & Forest JC. Flaxseed dietary supplement versus hormone replacement therapy in hypercholesterolemic menopausal women. Obstet Gynecol 2002; 100: 495-504. (Pubitemid 35246136)
27. Rosenthal A, Pyle DL, Niranjan K. Aqueous and enzymatic processes for edible oil extraction. Enzyme Microb Technol 1996; 19: 402-20. (Pubitemid 26366421)
28. Bozan B, Temelli F. Supercritical CO2 extraction of flaxseed. J Am Oil Chem Soc 2002; 79: 231-5.
29. Marongiu B, Porcedda S, Piras A, Rosa A, Deiana M, Dessì MA. Antioxidant activity of supercritical extract of Melissa officinalis subsp. officinalis and Melissa officinalis subsp. Inodora. Phytother Res 2004, 18: 789-92. (Pubitemid 39577238)
30. Dauksas E, Venskutonis PR, Sivik B, Nillson T. Effect of fast CO2 pressure changes on the yield of lovage (Levisticum officinale Koch.) and celery (Apium graveolens L.) extracts. J Supercrit Fluids 2002; 22: 201-10.
31. Dauksas E, Venskutonis PR, Sivik B. Supercritical fluid extraction of borage (Borago officinalis L.) seeds with pure CO2 and its mixture with caprylic acid methyl ester. J Supercrit Fluids 2002; 22: 211-9.
32. Illes V, Szalai O, Then M, Daood HG, Perneczki S. Extraction of hiprose fruit by supercritical CO2 and propane. J Supercrit Fluids 1997; 10: 209-18. (Pubitemid 127400739)
33. Vilegas JHY, De Marchi E, Lancas FM. Extraction of low-polarity compounds (with emphasis on coumarin and kaureonic acid) from Mikania glomerata ('Guaco') leaves. Phytochem Anal 1997; 8: 266, 70.
34. King JW, List GR. Supercritical fluid technology in oil and lipid chemistry, Champaign, Ilinois: AOCS Press, 1996.
35. Hamburger M, Baumann D, Alder S. Supercritical carbon dioxide extraction of selected medicinal plants. Effects of high pressure and added ethanol on yield of extracted substances. Phitochem Anal 2004; 15: 46-54. (Pubitemid 38196241)
36. Lang Q, Way CM. Supercritical and fluid extraction in herbal and natural product studies. A practical review. Talanta 2001; 53: 771-82. (Pubitemid 32064756)
37. The Commission Of The European Communities, Commission Regulation (EC) No 1989/2003 of 6 November 2003 amending Regulation (EEC) No 2568/91 on the characteristics of olive oil and olive-pomace oil and on the relevant methods of analysis. Official Journal of the European Union, 13.11.2003, L 295/57-L 295/77.
38. Montedoro G, Servili M, Baldioli M, Miniati E. Simple and hydrolyzable phenolic compounds in virgin olive oil. 1. Their extraction, separation and quantitative evalutation by HPLC. J Agric Food Chem 1992; 40: 1571-6.
39. Reverchon E, De Marco I. Supercritical fluid extraction and fractionation of natural matter. J Supercrit Fluids 2006; 38: 146-66. (Pubitemid 44444936)
40. Wang L, Weller CL. Recent advances in extraction of nutraceuticals from plants. Trends Food Sci Technol 2006; 17: 300-12.
41. Choo WS, Birch J, Dufour JP. Physicochemical and quality characteristic of cold-pressed flaxseed oils. J Food Compost Anal 2007; 20: 202-11. (Pubitemid 46228278)
42. Matos LC, Pereira JA, Andrade PB, Seabra RM, Oliveira MBPP. Evaluation of a numerical method to predict the polyphenols content in monovarietal olive oils. Food Chem 2007; 102: 976-83. (Pubitemid 46108256)
43. Perretti G, Motori A, Bravi E, Favati F, Montanari L, Fantozzi P. Supercritical carbon dioxide fractionation of fish oil fatty acid ethyl esters. J Supercrit Fluids 2007; 40: 349-53. (Pubitemid 46330690)