Prenylated xanthones from the bark of garcinia xanthochymus and their 1,1-diphenyl-2-picrylhydrazyl (DPPH) radical scavenging activities

Molecules

Volumn 15, Issue 10, 2010, Pages 7438-7449

  Chen, Yu ^a,b,c   Fan, Hua ^c   Yang, Guang Zhong ^a,b,c   Jiang, Yan ^c   Zhong, Fang Fang ^c   He, Hong Wu ^a,b  

^a CENTRAL CHINA NORMAL UNIVERSITY   (China)

^b SHANGHAI INSTITUTE OF MATERIA MEDICA   (China)

^c SOUTH CENTRAL UNIVERSITY FOR NATIONALITIES   (China)

Author keywords

DPPH radical scavenging activity; Garcinia xanthochymus; Xanthones

Indexed keywords

1,1 DIPHENYL 2 PICRYLHYDRAZYL; 2,2-DIPHENYL-1-PICRYLHYDRAZYL; BIPHENYL DERIVATIVE; DYES, REAGENTS, INDICATORS, MARKERS AND BUFFERS; FREE RADICAL; PICRIC ACID; PLANT EXTRACT; SCAVENGER; XANTHONE DERIVATIVE;

ARTICLE; BARK; CHEMICAL STRUCTURE; CHEMISTRY; CHINESE MEDICINE; GARCINIA; HISTOLOGY; HUMAN; PRENYLATION;

BIPHENYL COMPOUNDS; FREE RADICAL SCAVENGERS; FREE RADICALS; GARCINIA; HUMANS; INDICATORS AND REAGENTS; MEDICINE, CHINESE TRADITIONAL; MOLECULAR STRUCTURE; PICRATES; PLANT BARK; PLANT EXTRACTS; PRENYLATION; XANTHONES;

EID: 78149463964     PISSN: None     EISSN: 14203049     Source Type: Journal    
DOI: 10.3390/molecules15107438     Document Type: Article

References (26)

1. Hail, N., Jr.; Cortes, M.; Drake, E.N.; Spallholz, J.E. Cancer chemoprevention: A radical perspective. Free Radic. Biol. Med. 2008, 45, 97-110.
2. Aruoma, O.I.; Spencer, J.P.E.; Warren, D.; Jenner, P.; Butler, J.; Halliwell, B. Characterization of food antioxidants, illustrated using commercial garlic and ginger preparations. Food Chem. 1997, 60, 149-156.
3. Ningappa, M.B.; Dinesha, R.; Srinivas, L. Antioxidant and free radical scavenging activities of polyphenol-enriched curry leaf (Murraya koenigii L.) extract. Food Chem. 2008, 106, 720-728.
4. Wang, B.G.; Zhang, W.W.; Duan, X.J.; Li, X.M. In vitro antioxidative activities of extract and semi-purified fractions of the marine red alga, Rhodomela confervoides (Rhodomelaceae). Food Chem. 2009, 113, 1101-1105.
5. Mbwambo, Z.H.; Kapingu, M.C.; Moshi, M.J.; Machumi, F.; Apers, S.; Cos, P., Ferreira, D.; Marais, J.P.; Vanden Berghe, D.; Maes, L.; Vietinck, A.; Pieters, L. Antiparasitic activity of some xanthones and biflavonoids from the root bark of Garcinia livingstonei. J. Nat. Prod. 2006, 69, 369-372.
6. Peres, V.; Nagem, T.J.; Oliveira, D.F.F. Tetraoxygenated naturally occurring xanthones. Phytochemistry 2000, 55, 683-710.
7. Franklin, G.; Conceicao, L.F.R.; Kombrink, E.; Dias, A.C.P. Xanthone biosynthesis in Hypericum perforatum cells provides antioxidant and antimicrobial protection upon biotic stress. Phytochemistry 2009, 70, 60-68.
8. Lin, Y.F.; Zhuan, Y.; Zhao, Y.H. Chinese Dai Medicine Colorful Illustrations (in Chinese); Yunnan National Publishing House: Kunming, China, 2003; p. 6.
9. Karanjgoakar, C.G.; Rao, A.V.R.; Venkataraman, K.; Yemul, S.S.; Palmer, K.J. The constitution of xanthochymol and isoxanthochymol. Tetrahedron Lett. 1973, 50, 4977-4980.
10. Blount, J.F.; Williams, T.H. Revised structure of xanthochymol. Tetrahedron Lett. 1976, 34, 2921-2924.
11. Basa, S.C.; Mahanty, P.; Das, D.P. Isoxanthochymol: A revised structure. Chem. Ind. 1978, 4, 166-167.
12. Tandon, R.N.; Srivastava, O.P.; Baslas, R.K.; Kumar, P. Preliminary investigation of the antimicrobial activity of a phytochemical, xanthochymol from the fruits of Garcinia xanthochymus Hook. F. Curr. Sci. 1980, 49, 472-473.
13. Rao, A.V.R.; Venkatswamy, G.; Yemul, S.S. Xanthochymol & isoxanthochymol, two novel polyisoprenylated benzophenones from Garcinia xanthochymus. Indian J. Chem., Sect. B. 1980, 19, 627-633.
14. Baslas, R.K.; Kumar, P. Isolation and characteristation of biflavnone and xanthones in the fruits of Garcinia xanthochymus. Acta Cienc. Indica 1981, 7, 31-34.
15. Baggett, S.; Protiva, P.; Mazzola, E.P.; Yang, H.; Ressler, E.T.; Basile, M.J.; Bernard, W.; Edward, J.K. Bioactive benzophenones from Garcinia xanthochymus Fruits. J. Nat. Prod. 2005, 68, 354-360.
16. Konoshima, M.; Ikeshiro, Y.; Miyahara, S.; Yen, K.Y. The constitution of biflavonoids from Garcinia plants. Tetrahedron Lett. 1970, 48, 4203-4206.
17. Baslas, R.K.; Kumar, P. Chemical examination of the fruits of Garcinia xanthochymus. Curr. Sci. 1979, 48, 814-815.
18. Singh, M.P.; Parveen, N.; Khan, N.; Achari, B.; Dutta, P. Constituents of Garcinia xanthochymus. Fitoterapia 1991, 62, 286-289.
19. Chanmahasathien, W.; Li, Y.S.; Satake, M.; Oshima, Y.; Ruangrungsi, N.; Ohizumi, Y. Prenylated xanthones with NGF-potentiating activity from Garcinia xanthochymus. Phytochemistry 2003, 64, 981-986.
20. Chanmahasathien, W.; Li, Y.S.; Satake, M.; Oshima, Y.; Ishibashi, M.; Ruangrungsi, N.; Ohizumi, Y. Prenylated xanthones from Garcinia xanthochymus. Chem. Pharm. Bull. 2003, 51, 1332-1334.
21. Han, Q.B.; Qiao, C.F.; Song, J.Z.; Yang, N.Y.; Cao, X.W.; Peng, Y.; Yang, D.J.; Chen, S.L.; Xu, H.X. Cytotoxic prenylated phenolic compounds from the twig bark of Garcinia xanthochymus. Chem. Biodivers. 2007, 4, 940-946.
22. Iinuma, M.; Tosa, H.; Tanaka, T.; Asai, F.; Shimano, R. Two new xanthone from the root bark of Garcinia subelliptica. Heterocycles 1995, 40, 279-284.
23. Hay, A.E.; Aumond, M.C.; Mallet, S.; Dumontet, V.; Litaudon, M.; Rondeau, D.; Richomme, P. Antioxidant xantones from Garcinia vieillardii. J. Nat. Prod. 2004, 67, 707-709.
24. Pinedo, A.T.D.; Penalver, P.; Morales, J.C. Synthesis and evaluation of new phrnolic-based antioxidants: Structure-activity relationship. Food Chem. 2007, 103, 55-61.
25. Scherer, R.; Godoy, H.T. Antioxidant activity index (AAI) by the 2,2-diphenyl-1-picrylhydrazyl method. Food Chem. 2009, 112, 654-658.
26. Alma, M.H.; Mavi, A.; Yilderim, A.; Digrak, M.; Hirata, T. Screening chemical composition and in vitro antioxidant and antimicrobial activities of the essential oils from Origanum syriacum L. growing in Turkey. Biol. Pharm. Bull. 2003, 26, 1725-1729.