A novel chemoenzymatic synthesis of phytosteryl caffeates and assessment of their antioxidant activity

Food Chemistry

Volumn 133, Issue 4, 2012, Pages 1427-1434

  Tan, Zhuliang ^a   Shahidi, Fereidoon ^a  

^a MEMORIAL UNIVERSITY OF NEWFOUNDLAND   (Canada)

Author keywords

Antioxidant activity; Chemoenzymatic synthesis; ORAC; Phytosteryl caffeates

Indexed keywords

ALCOHOLYSIS; ANTI-INFLAMMATORIES; ANTIOXIDANT ACTIVITIES; CAFFEIC ACIDS; CHEMO-ENZYMATIC SYNTHESIS; HPLC-MS/MS; LIQUID CHROMATOGRAPHY-MASS SPECTROMETRY; LOW DENSITY LIPOPROTEINS; MODEL SYSTEM; ORAC; PHYTOSTERYL CAFFEATES; SYNTHETIC ANTIOXIDANTS;

ALCOHOLS; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY;

AGENTS;

BUTYLATED HYDROXYANISOLE; CAFFEIC ACID DERIVATIVE; CAFFEIC ACID VINYL ESTER; ENZYME; PHYTOSTEROL; PHYTOSTERYL CAFFEATE DERIVATIVE; TRIACYLGLYCEROL LIPASE; UNCLASSIFIED DRUG;

ALCOHOLYSIS; ANTIOXIDANT ACTIVITY; ARTICLE; CHEMICAL STRUCTURE; COOKING; ENZYME MECHANISM; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; INFRARED SPECTROSCOPY; MEAT; OXYGEN RADICAL ABSORBANCE CAPACITY; SYNTHESIS; TANDEM MASS SPECTROMETRY;

EID: 84859791693     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2012.02.030     Document Type: Article

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