A capillary electrophoresis laser-induced fluorescence method for analysis of potato glycoalkaloids based on a solution-phase immunoassay. 1. Separation and quantification of immunoassay products

Journal of Agricultural and Food Chemistry

Volumn 48, Issue 4, 2000, Pages 1135-1139

  Driedger, Darcy R ^a,b   LeBlanc, Raynald J ^a   LeBlanc, Eileen L ^a,c   Sporns, Peter ^a  

^a UNIVERSITY OF ALBERTA   (Canada)

^b Crop Diversification Ctr S SS #4   (Canada)

^c PEI Food Technology Centre   (Canada)

Author keywords

Amino(methylfluorescein); Chaconine; Solanidine; Solanine; Tuber

Indexed keywords

ALKALOID; FLUORESCENT DYE; GLYCOSIDE; SOLANIDINE; SOLANUM ALKALOID;

ARTICLE; CAPILLARY ELECTROPHORESIS; CARBOHYDRATE ANALYSIS; CHEMICAL ANALYSIS; CHEMISTRY; ENZYME LINKED IMMUNOSORBENT ASSAY; EPIDEMIOLOGY; FLUORESCENCE; IMMUNOASSAY; ISOLATION AND PURIFICATION; METHODOLOGY; MOLECULAR GENETICS; NONHUMAN; PHYTOCHEMISTRY; POTATO; QUANTITATIVE ASSAY; REPRODUCIBILITY;

CARBOHYDRATE SEQUENCE; ELECTROPHORESIS, CAPILLARY; ENZYME-LINKED IMMUNOSORBENT ASSAY; FLUORESCENT DYES; GLYCOSIDES; IMMUNOASSAY; MOLECULAR SEQUENCE DATA; REPRODUCIBILITY OF RESULTS; SENSITIVITY AND SPECIFICITY; SOLANACEOUS ALKALOIDS; SOLANUM TUBEROSUM;

EID: 0034063841     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf990680t     Document Type: Article

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