Influence of grape composition and winemaking on the anthocyanin composition of red wines of Tannat

International Journal of Food Science and Technology

Volumn 47, Issue 5, 2012, Pages 900-909

  González Neves, Gustavo ^a   Gil, Graciela ^b   Favre, Guzmán ^a   Ferrer, Milka ^a  

^a UNIVERSIDAD DE LA REPÚBLICA   (Uruguay)

^b Instituto Nacional de Vitivinicultura   (Uruguay)

Author keywords

Anthocyanin; Grape; Tannat; Wine; Winemaking

Indexed keywords

CANONICAL DISCRIMINANT ANALYSIS; GRAPE; LIQUID CHROMATOGRAPHY-DIODE ARRAY DETECTION; RED WINE; TANNAT; WINEMAKING;

DISCRIMINANT ANALYSIS; FRUITS; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; WINE;

ANTHOCYANINS;

VITACEAE;

EID: 84859712599     PISSN: 09505423     EISSN: 13652621     Source Type: Journal    
DOI: 10.1111/j.1365-2621.2011.02920.x     Document Type: Article

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