Cinnamon essential oil and cinnamaldehyde in the control of bacterial biofilms formed on stainless steel surfaces

European Food Research and Technology

Volumn 234, Issue 5, 2012, Pages 821-832

  de Oliveira, Maíra Maciel Mattos ^a   Brugnera, Danilo Florisvaldo ^a   do Nascimento, Josianne Arantes ^a   Batista, Nádia Nara ^a   Piccoli, Roberta Hilsdorf ^a  

^a FEDERAL UNIVERSITY OF LAVRAS   (Brazil)

Author keywords

Bacterial adhesion; Enteropathogenic Escherichia coli (EPEC); Food borne pathogens; Listeria monocytogenes; Natural sanitizers

Indexed keywords

BACTERIAL ADHESION; ENTEROPATHOGENIC ESCHERICHIA COLI; FOOD-BORNE PATHOGENS; LISTERIA MONOCYTOGENES; NATURAL SANITIZERS;

ADHESION; ALDEHYDES; BIOFILMS; CHEMICAL COMPOUNDS; ESCHERICHIA COLI; PATHOGENS;

ESSENTIAL OILS;

BACTERIA (MICROORGANISMS); CINNAMOMUM AROMATICUM; CINNAMOMUM VERUM; ESCHERICHIA COLI; LISTERIA MONOCYTOGENES;

EID: 84859698135     PISSN: 14382377     EISSN: 14382385     Source Type: Journal    
DOI: 10.1007/s00217-012-1694-y     Document Type: Article

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