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Volumn 19, Issue 3, 2009, Pages 178-179

Virulence properties of Escherichia coli isolated from Australian dairy powder factory environments

Author keywords

[No Author keywords available]

Indexed keywords

GENES; INDUSTRIAL PLANTS; POWDERS; TURBULENT FLOW;

EID: 57449088164     PISSN: 09586946     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.idairyj.2008.09.002     Document Type: Article
Times cited : (8)

References (18)
  • 1
    • 57449095881 scopus 로고    scopus 로고
    • Australian Standard, 1992. Food microbiology - examination for specific organisms - Coliforms and Escherichia coli. Australian Standard 1766.2.3.
    • Australian Standard, 1992. Food microbiology - examination for specific organisms - Coliforms and Escherichia coli. Australian Standard 1766.2.3.
  • 2
    • 57449102633 scopus 로고    scopus 로고
    • Codex Alimentarius Commission, 2003. Risk profile for enterohemorragic E. coli including the identification of the commodities of concern, including sprouts, ground beef and pork. Orlando, USA: Joint FAO/WHO Food Standards Programme, Codex Committee on Food Hygiene, Thirty-fifth session, CX/FH 03/5-Add. 4.
    • Codex Alimentarius Commission, 2003. Risk profile for enterohemorragic E. coli including the identification of the commodities of concern, including sprouts, ground beef and pork. Orlando, USA: Joint FAO/WHO Food Standards Programme, Codex Committee on Food Hygiene, Thirty-fifth session, CX/FH 03/5-Add. 4.
  • 3
    • 57449087904 scopus 로고    scopus 로고
    • Accessed27.07.08
    • FSANZ. User guide - microbiological limits for food (2001). http://www.foodstandards.gov.au/thecode/assistanceforindustry/userguides/microbiologicallimit1410.cfm Accessed27.07.08
    • (2001) User guide - microbiological limits for food
    • FSANZ1
  • 6
    • 85005747511 scopus 로고
    • Present day requirements for effective pathogen control in spray dried milk powder production
    • Mettler A.E. Present day requirements for effective pathogen control in spray dried milk powder production. Journal of the Society of Dairy Technology 47 (1994) 95-107
    • (1994) Journal of the Society of Dairy Technology , vol.47 , pp. 95-107
    • Mettler, A.E.1
  • 8
    • 34249716766 scopus 로고    scopus 로고
    • Identification of unconventional intrestinal pathogenic Escherichia coli isolates expressing intermediate virulence factor profiles by using a novel single-step multiplex PCR
    • Müller D., Greune L., Heusipp G., Karch H., Fruth A., Tschäpe H., and Schmidt M.A. Identification of unconventional intrestinal pathogenic Escherichia coli isolates expressing intermediate virulence factor profiles by using a novel single-step multiplex PCR. Applied and Environmental Microbiology 73 (2007) 3380-3390
    • (2007) Applied and Environmental Microbiology , vol.73 , pp. 3380-3390
    • Müller, D.1    Greune, L.2    Heusipp, G.3    Karch, H.4    Fruth, A.5    Tschäpe, H.6    Schmidt, M.A.7
  • 9
    • 10044293746 scopus 로고    scopus 로고
    • Enteroaggregative Escherichia coli
    • Scheld W.M., Hughes J.M., and Murray B.E. (Eds), ASM Press, Washington, DC, USA
    • Nataro J.P. Enteroaggregative Escherichia coli. In: Scheld W.M., Hughes J.M., and Murray B.E. (Eds). Emerging infections 6 (2004), ASM Press, Washington, DC, USA
    • (2004) Emerging infections 6
    • Nataro, J.P.1
  • 12
  • 13
    • 0031975950 scopus 로고    scopus 로고
    • Detection and characterization of Shiga toxigenic Escherichia coli by using multiplex PCR assays for stx1, stx2, eaeA, enterohemorrhagic E. coli hlyA, rfbO111, rfbO157
    • Paton A.W., and Paton J.C. Detection and characterization of Shiga toxigenic Escherichia coli by using multiplex PCR assays for stx1, stx2, eaeA, enterohemorrhagic E. coli hlyA, rfbO111, rfbO157. Journal of Clinical Microbiology 36 (1998) 598-602
    • (1998) Journal of Clinical Microbiology , vol.36 , pp. 598-602
    • Paton, A.W.1    Paton, J.C.2
  • 18
    • 44049123957 scopus 로고
    • Removal of foodborne biofilms - comparison of surface and suspension tests. Part I
    • Wirtanen G., and Mattila-Sandholm T. Removal of foodborne biofilms - comparison of surface and suspension tests. Part I. Lebensmittel-Wissenschaft und Technologie 25 (1992) 43-49
    • (1992) Lebensmittel-Wissenschaft und Technologie , vol.25 , pp. 43-49
    • Wirtanen, G.1    Mattila-Sandholm, T.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.