Analysis and antioxidant capacity of the phenolic compounds from argan fruit (Argania spinosa (L.) Skeels)

European Journal of Lipid Science and Technology

Volumn 114, Issue 4, 2012, Pages 446-452

  El Monfalouti, Hanae ^a,b   Charrouf, Zoubida ^a   Belviso, Simona ^c   Ghirardello, Daniela ^c   Scursatone, Bernardo ^c   Guillaume, Dominique ^b   Denhez, Clément ^b   Zeppa, Giuseppe ^c  

^a FACULTÉ DES SCIENCES   (Morocco)

^b UNIVERSITÉ DE REIMS CHAMPAGNE ARDENNE   (France)

^c UNIVERSITY OF TURIN   (Italy)

Author keywords

Antioxidant; Argan oil byproduct; Argan tree fruit; HPLC ESI MS; Polyphenol

Indexed keywords

ARGANIA SPINOSA;

EID: 84859594017     PISSN: 14387697     EISSN: 14389312     Source Type: Journal    
DOI: 10.1002/ejlt.201100209     Document Type: Article

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