-
1
-
-
0001383070
-
The argan tree (Argania sideroxylon, Sapotaceae), a desert source of edible oil
-
J. F. Morton, G. L. Voss: The argan tree (Argania sideroxylon, Sapotaceae), a desert source of edible oil. Econ Bot. 1987, 41, 221-233.
-
(1987)
Econ Bot
, vol.41
, pp. 221-233
-
-
Morton, J.F.1
Voss, G.L.2
-
2
-
-
36349009302
-
Monounsaturates in the diet
-
J. Lunn: Monounsaturates in the diet. Nutr Bull. 2007, 32, 378-391.
-
(2007)
Nutr Bull
, vol.32
, pp. 378-391
-
-
Lunn, J.1
-
3
-
-
37849037285
-
Conjugated linoleic acid: Sources, synthesis and potential health benefits - an overview
-
R. Nagpal, H. Yadav, K. Puniya, K. Singh, S. Jain, F. Marotta: Conjugated linoleic acid: Sources, synthesis and potential health benefits - an overview. Curr Topics Nutr Res. 2007, 5, 55-66.
-
(2007)
Curr Topics Nutr Res
, vol.5
, pp. 55-66
-
-
Nagpal, R.1
Yadav, H.2
Puniya, K.3
Singh, K.4
Jain, S.5
Marotta, F.6
-
4
-
-
57749094312
-
-
Service de Normalisation Industrielle Marocaine (SNIMA, Norme marocaine NM 08.5.090, Rabat Morocco
-
Service de Normalisation Industrielle Marocaine (SNIMA): Huiles d'argane. Spécifications. Norme marocaine NM 08.5.090, Rabat (Morocco) 2003.
-
(2003)
Huiles d'argane. Spécifications
-
-
-
5
-
-
0033851608
-
Phytosterols as anticancer dietary components: Evidence and mechanism of action
-
A. B. Awad, C. S. Fink: Phytosterols as anticancer dietary components: Evidence and mechanism of action. J Nutr. 2000, 130, 2127-2130.
-
(2000)
J Nutr
, vol.130
, pp. 2127-2130
-
-
Awad, A.B.1
Fink, C.S.2
-
6
-
-
0037326784
-
-
F. Khallouki, C. Younos, R. Soulimani, T. Oster, Z. Charrouf, B. Spiegelhader, H. Bartsch, R. W. Owen: Consumption of argan oil (Morocco) with its unique profile of fatty acids, tocopherols, squalene, sterols and phenolic compounds should confer valuable cancer chemopreventive effects. Eur J Cancer Prev. 2003, 12, 67-75.
-
F. Khallouki, C. Younos, R. Soulimani, T. Oster, Z. Charrouf, B. Spiegelhader, H. Bartsch, R. W. Owen: Consumption of argan oil (Morocco) with its unique profile of fatty acids, tocopherols, squalene, sterols and phenolic compounds should confer valuable cancer chemopreventive effects. Eur J Cancer Prev. 2003, 12, 67-75.
-
-
-
-
7
-
-
28444486975
-
Colorimetric evaluation of phenolic content and GC-MS characterization of phenolic composition of alimentary and cosmetic argan oil and press cake
-
L. Rojas, S. Quideau, P. Pardon, Z. Charrouf: Colorimetric evaluation of phenolic content and GC-MS characterization of phenolic composition of alimentary and cosmetic argan oil and press cake. J Agric Food Chem. 2005, 53, 9122-9127.
-
(2005)
J Agric Food Chem
, vol.53
, pp. 9122-9127
-
-
Rojas, L.1
Quideau, S.2
Pardon, P.3
Charrouf, Z.4
-
8
-
-
0036124851
-
L'arganier, un atout pour le maroc.
-
Z. Charrouf, D. Guillaume, A. Driouich: L'arganier, un atout pour le maroc. Biofuture 2002, 220, 54-57.
-
(2002)
Biofuture
, vol.220
, pp. 54-57
-
-
Charrouf, Z.1
Guillaume, D.2
Driouich, A.3
-
9
-
-
0026878285
-
Triterpenoid saponins from Argania spinosa
-
Z. Charrouf, J. M. Wieruszeski, S. Fkih-Tetouani, Y. Leroy, M. Charrouf, B. Fournet: Triterpenoid saponins from Argania spinosa. Phytochemistry 1992, 31, 2079-2086.
-
(1992)
Phytochemistry
, vol.31
, pp. 2079-2086
-
-
Charrouf, Z.1
Wieruszeski, J.M.2
Fkih-Tetouani, S.3
Leroy, Y.4
Charrouf, M.5
Fournet, B.6
-
10
-
-
57749113256
-
Problématique de la conversation et du développement de l'arganeraie
-
Rabat Morocco
-
B. Bouzemouri: Problématique de la conversation et du développement de l'arganeraie. L'Arganier, International Symposium, 27-28 April, Rabat (Morocco) 2007.
-
(2007)
L'Arganier, International Symposium, 27-28 April
-
-
Bouzemouri, B.1
-
11
-
-
0032808913
-
Ethnoeconomical, ethnomedical, and phytochemical study of Argania spiniosa (L.) Skeels
-
Z. Charrouf, D. Guillaume: Ethnoeconomical, ethnomedical, and phytochemical study of Argania spiniosa (L.) Skeels. J Ethnopharmacol. 1999, 67, 7-14.
-
(1999)
J Ethnopharmacol
, vol.67
, pp. 7-14
-
-
Charrouf, Z.1
Guillaume, D.2
-
12
-
-
65349132066
-
European Union Commission Regulation: Characteristics of olive and olive pomace oils
-
EEC:, Annex IX
-
EEC: European Union Commission Regulation: Characteristics of olive and olive pomace oils. Off J Eur Communities 1991, Annex IX.
-
(1991)
Off J Eur Communities
-
-
-
13
-
-
57749121658
-
-
th Edn., Enlarged Edn. Blackwell Scientific Publications, Oxford (UK) 1992, Methods 2201, 2205, 2432, 2301, 2302, 2324, and 2507.
-
th Edn., Enlarged Edn. Blackwell Scientific Publications, Oxford (UK) 1992, Methods 2201, 2205, 2432, 2301, 2302, 2324, and 2507.
-
-
-
-
14
-
-
0019633262
-
Polyphenols in olive oils
-
T. Gutfinger: Polyphenols in olive oils. J Am Oil Chem Soc. 1981, 58, 966-968.
-
(1981)
J Am Oil Chem Soc
, vol.58
, pp. 966-968
-
-
Gutfinger, T.1
-
16
-
-
57749095025
-
-
Agence de Développement Social du Royaume du Maroc: Etude de qualité des huiles d'argane au maroc. Rapport final. Programme d'Appui à l'amélioration de la situation de l'emploi de la femme rurale et gestion durable de l'Arganeraie dans le Sud-Ouest du Maroc (Projet Arganier). Projet finance conjointement avec EU. Programme MEDA 2007.
-
Agence de Développement Social du Royaume du Maroc: Etude de qualité des huiles d'argane au maroc. Rapport final. Programme d'Appui à l'amélioration de la situation de l'emploi de la femme rurale et gestion durable de l'Arganeraie dans le Sud-Ouest du Maroc (Projet Arganier). Projet finance conjointement avec EU. Programme MEDA 2007.
-
-
-
-
17
-
-
15444368146
-
Influence of origin and extraction method on argan oil physico-chemical characteristics and composition
-
M. Hilali, Z. Charrouf, A. E. A. Soulhi, L. Hachimi, D. Guilllaume: Influence of origin and extraction method on argan oil physico-chemical characteristics and composition. J Agric Food Chem. 2005, 53, 2081-2087.
-
(2005)
J Agric Food Chem
, vol.53
, pp. 2081-2087
-
-
Hilali, M.1
Charrouf, Z.2
Soulhi, A.E.A.3
Hachimi, L.4
Guilllaume, D.5
-
18
-
-
54149108083
-
Analysis of used frying fats for the production of biodiesel
-
M. V. Ruiz, S. Marmesat, A. Liotta, M. C. Dobarganes: Analysis of used frying fats for the production of biodiesel. Grasas Aceites 2008, 59, 45-50.
-
(2008)
Grasas Aceites
, vol.59
, pp. 45-50
-
-
Ruiz, M.V.1
Marmesat, S.2
Liotta, A.3
Dobarganes, M.C.4
-
19
-
-
0034849239
-
Determination of phenols, flavones, and lignans in virgin olive oils by solid-phase extraction and high-performance liquid chromatography with diode array ultraviolet detection
-
R. Mateos, J. L. Espartero, M. Trujillo, J. J. Ríos, M. Leon, F. Alcudia, A. Cert: Determination of phenols, flavones, and lignans in virgin olive oils by solid-phase extraction and high-performance liquid chromatography with diode array ultraviolet detection. J Agric Food Chem. 2001, 49, 2185-2192.
-
(2001)
J Agric Food Chem
, vol.49
, pp. 2185-2192
-
-
Mateos, R.1
Espartero, J.L.2
Trujillo, M.3
Ríos, J.J.4
Leon, M.5
Alcudia, F.6
Cert, A.7
-
21
-
-
0030015296
-
The chemistry and antioxidant properties of tocopherols and tocotrienols
-
A. Kamal-Eldin, L. Å. Appelqvist: The chemistry and antioxidant properties of tocopherols and tocotrienols. Lipids. 1996, 31, 671-701.
-
(1996)
Lipids
, vol.31
, pp. 671-701
-
-
Kamal-Eldin, A.1
Appelqvist, L.A.2
-
22
-
-
0344994544
-
Loss of tocopherols and formation of degradation compounds in triacylglycerol model systems heated at high temperature
-
D. Barrera-Arellano, M. V. Ruiz-Méndez, G. Márquez, M. C. Dobarganes: Loss of tocopherols and formation of degradation compounds in triacylglycerol model systems heated at high temperature. J Sci Food Agric. 1999, 79, 1923-1928.
-
(1999)
J Sci Food Agric
, vol.79
, pp. 1923-1928
-
-
Barrera-Arellano, D.1
Ruiz-Méndez, M.V.2
Márquez, G.3
Dobarganes, M.C.4
-
23
-
-
0035559195
-
Evaluation of argan oil for deep-fat frying
-
A. Yaghmur, A. Aserin, Y. Mizrahi, A. Nerd, N. Garti: Evaluation of argan oil for deep-fat frying. Lebensm Wiss Technol. 2001, 34, 124-130.
-
(2001)
Lebensm Wiss Technol
, vol.34
, pp. 124-130
-
-
Yaghmur, A.1
Aserin, A.2
Mizrahi, Y.3
Nerd, A.4
Garti, N.5
-
24
-
-
41549137716
-
Thermal stability and long-chain fatty acid positional distribution on glycerol of argan oil
-
F. Khallouki, L. Mannina, S. Viel, R. Owen: Thermal stability and long-chain fatty acid positional distribution on glycerol of argan oil. Food Chem. 2008, 110, 57-61.
-
(2008)
Food Chem
, vol.110
, pp. 57-61
-
-
Khallouki, F.1
Mannina, L.2
Viel, S.3
Owen, R.4
-
25
-
-
0002363724
-
Quelques aspects chimiques physiques et technologiques de l'huile d'argan.
-
A. Huyghebaert, H. Hendrickx: Quelques aspects chimiques physiques et technologiques de l'huile d'argan. Oleagineux. 1974, 29, 29-31.
-
(1974)
Oleagineux
, vol.29
, pp. 29-31
-
-
Huyghebaert, A.1
Hendrickx, H.2
|