Effect of water on glass transition in starch/sucrose matrices investigated through positron annihilation lifetime spectroscopy: A new approach

Physical Chemistry Chemical Physics

Volumn 13, Issue 43, 2011, Pages 19338-19344

  Sharma, Sandeep Kumar ^b,c   Zaydouri, Abdelhadi ^b   Roudaut, Gaëlle ^a   Duplâtre, Gilles ^b  

^a UNIVERSITÉ DE BOURGOGNE   (France)

^b CENTRE DE CALCUL DE L INSTITUT NATIONAL DE PHYSIQUE NUCLEAIRE ET DE PHYSIQUE DES PARTICULES   (France)

^c BHABHA ATOMIC RESEARCH CENTRE   (India)

Author keywords

[No Author keywords available]

Indexed keywords

GLASS; STARCH; SUCROSE; WATER;

ARTICLE; CHEMISTRY; ELECTRON; METHODOLOGY; SPECTROSCOPY; TRANSITION TEMPERATURE;

ELECTRONS; GLASS; SPECTRUM ANALYSIS; STARCH; SUCROSE; TRANSITION TEMPERATURE; WATER;

EID: 80055031298     PISSN: 14639076     EISSN: None     Source Type: Journal    
DOI: 10.1039/c1cp21243e     Document Type: Article

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