Plasticization, antiplasticization, and molecular packing in amorphous carbohydrate-glycerol matrices

Biomacromolecules

Volumn 11, Issue 12, 2010, Pages 3237-3247

  Roussenova, Mina ^a   Murith, Mathieu ^b   Alam, Ashraf ^a   Ubbink, Job ^c  

^a UNIVERSITY OF BRISTOL   (United Kingdom)

^b NESTLÉ RESEARCH CENTER   (Switzerland)

^c Food Concept and Physical Design   (Switzerland)

Author keywords

[No Author keywords available]

Indexed keywords

ANTIPLASTICIZATION; AVERAGE MOLECULAR; BIOSTABILIZATION; BULK MOBILITY; CARBOHYDRATE CHAINS; DILATOMETRY; GLASSY STATE; LOW WATER-CONTENT; MALTODEXTRINS; MATRIX; MOLECULAR HOLES; MOLECULAR PACKINGS; POSITRON ANNIHILATION LIFETIME SPECTROSCOPY; SPECIFIC VOLUME; THERMODYNAMIC CLUSTERING THEORY; THERMODYNAMIC MEASUREMENTS; WATER ACT; WATER ACTIVITY; WATER MOLECULE; WELL-DISPERSED;

GLYCEROL; HYDROGEN BONDS; PLASTICIZERS; POSITRON ANNIHILATION SPECTROSCOPY; POSITRONS;

CARBOHYDRATES;

GLYCEROL; MALTODEXTRIN; MALTOSE; PLASTICIZER; WATER;

ARTICLE; CHEMICAL STRUCTURE; HYDROGEN BOND; MOLECULAR SIZE; POSITRON ANNIHILATION LIFETIME SPECTROSCOPY; PRIORITY JOURNAL; THERMODYNAMICS; WATER CONTENT;

CARBOHYDRATES; GLYCEROL; HYDROGEN BONDING; PLASTICIZERS; POLYSACCHARIDES; WATER;

EID: 78650295330     PISSN: 15257797     EISSN: 15264602     Source Type: Journal    
DOI: 10.1021/bm1005068     Document Type: Article

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