메뉴 건너뛰기




Volumn 69, Issue , 2012, Pages 54-63

Texture dynamics during postharvest cold storage ripening in apple (Malus×domestica Borkh.)

Author keywords

Apple fruit; Dynamics; Fruit storage index; Postharvest storage; Texture

Indexed keywords

MALUS X DOMESTICA;

EID: 84859500378     PISSN: 09255214     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.postharvbio.2012.03.003     Document Type: Article
Times cited : (86)

References (36)
  • 1
    • 84856081391 scopus 로고    scopus 로고
    • Relationship between apple texture and rheological parameters by means of multivariate analysis
    • Ballabio D., Consonni V., Costa F. Relationship between apple texture and rheological parameters by means of multivariate analysis. Chem. Intell. Lab. Syst. 2011, 10.1016/j.chemolab.2011.11.002.
    • (2011) Chem. Intell. Lab. Syst.
    • Ballabio, D.1    Consonni, V.2    Costa, F.3
  • 4
    • 31944443167 scopus 로고    scopus 로고
    • Cell wall disassembly in ripening fruit
    • Brummell D.A. Cell wall disassembly in ripening fruit. Funct. Plant Biol. 2006, 33:103-119.
    • (2006) Funct. Plant Biol. , vol.33 , pp. 103-119
    • Brummell, D.A.1
  • 5
    • 0034867627 scopus 로고    scopus 로고
    • Cell wall metabolism in fruit softening and quality and its manipulation in transgenic plants
    • Brummell D.A., Harpster M.H. Cell wall metabolism in fruit softening and quality and its manipulation in transgenic plants. Plant Mol. Biol. 2001, 47:311-340.
    • (2001) Plant Mol. Biol. , vol.47 , pp. 311-340
    • Brummell, D.A.1    Harpster, M.H.2
  • 7
    • 77954740521 scopus 로고    scopus 로고
    • QTL dynamics for fruit firmness and softening around an ethylene-dependent polygalacturonase gene in apple (Malus×domestica Borkh.)
    • Costa F., Peace C.P., Stella S., Serra S., Musacchi S., Bazzani M., Sansavini S., Van de Weg W.E. QTL dynamics for fruit firmness and softening around an ethylene-dependent polygalacturonase gene in apple (Malus×domestica Borkh.). J. Exp. Bot. 2010, 61:3029-3039.
    • (2010) J. Exp. Bot. , vol.61 , pp. 3029-3039
    • Costa, F.1    Peace, C.P.2    Stella, S.3    Serra, S.4    Musacchi, S.5    Bazzani, M.6    Sansavini, S.7    Van de Weg, W.E.8
  • 8
    • 0033997387 scopus 로고    scopus 로고
    • Principal component analysis of chewing sounds to detect differences in apple crispness
    • De Belie N., De Smedt V., De Baerdemaeker J. Principal component analysis of chewing sounds to detect differences in apple crispness. Postharvest Biol. Technol. 2000, 18:109-119.
    • (2000) Postharvest Biol. Technol. , vol.18 , pp. 109-119
    • De Belie, N.1    De Smedt, V.2    De Baerdemaeker, J.3
  • 10
    • 0034816844 scopus 로고    scopus 로고
    • A review of acoustic research for studying the sensory perception of crisp crunchy and crackly textures
    • Duizer L. A review of acoustic research for studying the sensory perception of crisp crunchy and crackly textures. Trends Food Sci. Technol. 2001, 12:17-24.
    • (2001) Trends Food Sci. Technol. , vol.12 , pp. 17-24
    • Duizer, L.1
  • 11
    • 0036135059 scopus 로고    scopus 로고
    • Consumer perception of crispness and crunchiness in fruits and vegetables
    • Fillion L., Kilcast D. Consumer perception of crispness and crunchiness in fruits and vegetables. Food Qual. Prefer. 2002, 13:23-29.
    • (2002) Food Qual. Prefer. , vol.13 , pp. 23-29
    • Fillion, L.1    Kilcast, D.2
  • 13
    • 0000331915 scopus 로고
    • Physiological changes associated with development of mealiness of apple fruit cool storage
    • Harker F.R., Hallett I.C. Physiological changes associated with development of mealiness of apple fruit cool storage. HortScience 1992, 27:1291-1294.
    • (1992) HortScience , vol.27 , pp. 1291-1294
    • Harker, F.R.1    Hallett, I.C.2
  • 14
    • 0038662555 scopus 로고    scopus 로고
    • The case of fruit quality: an interpretative review of consumer attitudes, and preferences for apples
    • Harker F.R., Gunson F.A., Jaeger S.R. The case of fruit quality: an interpretative review of consumer attitudes, and preferences for apples. Postharvest Biol. Technol. 2003, 28:333-347.
    • (2003) Postharvest Biol. Technol. , vol.28 , pp. 333-347
    • Harker, F.R.1    Gunson, F.A.2    Jaeger, S.R.3
  • 15
    • 30944433372 scopus 로고    scopus 로고
    • Instrumental measurement of apple texture: a comparison of the single-edge notched test and the penetrometer
    • Harker F.R., White A., Gunson F.A., Hallett I.C., De Silva H.N. Instrumental measurement of apple texture: a comparison of the single-edge notched test and the penetrometer. Postharvest Biol. Technol. 2006, 39:185-192.
    • (2006) Postharvest Biol. Technol. , vol.39 , pp. 185-192
    • Harker, F.R.1    White, A.2    Gunson, F.A.3    Hallett, I.C.4    De Silva, H.N.5
  • 18
    • 77957151684 scopus 로고    scopus 로고
    • Texture in food
    • Cambridge, Woodhead Publishing Limited
    • Kilcast D. Texture in food. Solid Foods 2004, vol. 2. Cambridge, Woodhead Publishing Limited.
    • (2004) Solid Foods , vol.2
    • Kilcast, D.1
  • 19
    • 2042458425 scopus 로고    scopus 로고
    • Effect of storage conditions on the relationship between apple firmness and texture acceptability
    • Konopacka D., Plocharski W.J. Effect of storage conditions on the relationship between apple firmness and texture acceptability. Postharvest Biol. Technol. 2004, 32:205-211.
    • (2004) Postharvest Biol. Technol. , vol.32 , pp. 205-211
    • Konopacka, D.1    Plocharski, W.J.2
  • 20
    • 0041768638 scopus 로고    scopus 로고
    • Sensory quality of scab-resistant apple cultivars
    • Kühn B.F., Thybo A.K. Sensory quality of scab-resistant apple cultivars. Postharvest Biol. Technol. 2001, 23:41-50.
    • (2001) Postharvest Biol. Technol. , vol.23 , pp. 41-50
    • Kühn, B.F.1    Thybo, A.K.2
  • 21
    • 84856840575 scopus 로고    scopus 로고
    • Comprehensive QTL mapping survey dissects the complex fruit texture physiology in apple (Malus×domestica Borkh.)
    • Longhi S., Moretto M., Viola R., Velasco R., Costa F. Comprehensive QTL mapping survey dissects the complex fruit texture physiology in apple (Malus×domestica Borkh.). J. Exp. Bot. 2011, 63(3):1107-1121.
    • (2011) J. Exp. Bot. , vol.63 , Issue.3 , pp. 1107-1121
    • Longhi, S.1    Moretto, M.2    Viola, R.3    Velasco, R.4    Costa, F.5
  • 28
    • 0036335786 scopus 로고    scopus 로고
    • Texture is a sensory propriety
    • Szczesniak A.S. Texture is a sensory propriety. Food Qual. Prefer. 2002, 13:215-225.
    • (2002) Food Qual. Prefer. , vol.13 , pp. 215-225
    • Szczesniak, A.S.1
  • 29
    • 33750702240 scopus 로고    scopus 로고
    • Device for acoustic measurement of food texture using a piezoelectric sensor
    • Taniwaki M., Hanada T., Sakurai N. Device for acoustic measurement of food texture using a piezoelectric sensor. Food Res. Int. 2006, 39:1099-1105.
    • (2006) Food Res. Int. , vol.39 , pp. 1099-1105
    • Taniwaki, M.1    Hanada, T.2    Sakurai, N.3
  • 30
    • 52949131414 scopus 로고    scopus 로고
    • Texture measurement of cabbage using an acoustical vibration method
    • Taniwaki M., Sakurai N. Texture measurement of cabbage using an acoustical vibration method. Postharvest Biol. Technol. 2008, 50:176-181.
    • (2008) Postharvest Biol. Technol. , vol.50 , pp. 176-181
    • Taniwaki, M.1    Sakurai, N.2
  • 31
    • 55849149770 scopus 로고    scopus 로고
    • Mesocarp cell turgor in Vitis vinifera L. berries throughout development and its relation to firmness growth, and the onset of ripening
    • Thomas T.R., Shackel K.A., Matthews M.A. Mesocarp cell turgor in Vitis vinifera L. berries throughout development and its relation to firmness growth, and the onset of ripening. Planta 2008, 228:1067-1076.
    • (2008) Planta , vol.228 , pp. 1067-1076
    • Thomas, T.R.1    Shackel, K.A.2    Matthews, M.A.3
  • 32
    • 34248581616 scopus 로고    scopus 로고
    • Crispness assessment of roasted almonds by an integrated approach to texture description: texture, acoustic, sensory and structure
    • Varela P., Chen J., Fiszman S., Povey M.J.W. Crispness assessment of roasted almonds by an integrated approach to texture description: texture, acoustic, sensory and structure. J. Chemometrics 2006, 20:311-320.
    • (2006) J. Chemometrics , vol.20 , pp. 311-320
    • Varela, P.1    Chen, J.2    Fiszman, S.3    Povey, M.J.W.4
  • 33
    • 0031662019 scopus 로고    scopus 로고
    • The quantification of crispness
    • Vincent J.F.V. The quantification of crispness. J. Sci. Food Agric. 1998, 78:162-168.
    • (1998) J. Sci. Food Agric. , vol.78 , pp. 162-168
    • Vincent, J.F.V.1
  • 35
    • 76949103573 scopus 로고    scopus 로고
    • Changes and postharvest regulation of activity and gene expression of enzymes related to cell wall degradation in ripening apple fruit
    • Wei J., Ma F., Shi S., Qi X., Zhu X., Yuan J. Changes and postharvest regulation of activity and gene expression of enzymes related to cell wall degradation in ripening apple fruit. Postharvest Biol. Techol. 2010, 56:147-154.
    • (2010) Postharvest Biol. Techol. , vol.56 , pp. 147-154
    • Wei, J.1    Ma, F.2    Shi, S.3    Qi, X.4    Zhu, X.5    Yuan, J.6
  • 36
    • 75749097737 scopus 로고    scopus 로고
    • Crispness and crunchiness judgment of apple based on contact acoustic emission
    • Zdunek A., Konopacka D., Jesionkowska K. Crispness and crunchiness judgment of apple based on contact acoustic emission. J. Text. Stud. 2010, 41:75-91.
    • (2010) J. Text. Stud. , vol.41 , pp. 75-91
    • Zdunek, A.1    Konopacka, D.2    Jesionkowska, K.3


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.