Perceptions of starchy food dishes: Application of the Repertory Grid Method

Appetite

Volumn 28, Issue 3, 1997, Pages 255-265

  Monteleone, Erminio ^a   Raats, Monique M ^b   Mela, David J ^b  

^a UNIVERSITY OF BASILICATA   (Italy)

^b INSTITUTE OF FOOD RESEARCH   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

STARCH;

APPETITE; ARTICLE; CONSUMER; HEALTH; HUMAN; HUMAN EXPERIMENT; NORMAL HUMAN; NUTRITION; NUTRITIONAL VALUE; PERCEPTION; PHYSIOLOGY; POTATO; RICE;

EID: 0031170833     PISSN: 01956663     EISSN: None     Source Type: Journal    
DOI: 10.1006/appe.1996.0081     Document Type: Article

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