Cognitive restraint is associated with higher intake of vegetables in a sample of university students

Eating Behaviors

Volumn 6, Issue 3, 2005, Pages 229-237

  Moreira, Pedro ^a   de Almeida, M D V ^a   Sampaio, D ^b  

^a UNIVERSITY OF PORTO   (Portugal)

^b INSTITUTO DE MEDICINA MOLECULAR   (Portugal)

Author keywords

Dietary restraint; Eating patterns; Food intake

Indexed keywords

STARCH; SUGAR;

ADULT; ANALYSIS OF VARIANCE; ARTICLE; BODY WEIGHT; COGNITION; COLLEGE STUDENT; CONTROLLED STUDY; DIETARY INTAKE; EGG; ENERGY CONSUMPTION; FACTORIAL ANALYSIS; FEEDING BEHAVIOR; FEMALE; FISH; FOOD COMPOSITION; FRUIT; HUMAN; HUMAN EXPERIMENT; HUNGER; INHIBITION (PSYCHOLOGY); LEGUME; MALE; MILK; MULTIVARIATE ANALYSIS OF VARIANCE; PHYSICAL ACTIVITY; PRIORITY JOURNAL; QUESTIONNAIRE; SAMPLING; STATISTICAL SIGNIFICANCE; SUGAR INTAKE; VEGETABLE;

ADOLESCENT; ADULT; ANALYSIS OF VARIANCE; BODY MASS INDEX; CROSS-SECTIONAL STUDIES; DIET, REDUCING; ENERGY INTAKE; FACTOR ANALYSIS, STATISTICAL; FEEDING BEHAVIOR; FEMALE; FOOD PREFERENCES; HUMANS; INHIBITION (PSYCHOLOGY); INTERNAL-EXTERNAL CONTROL; MALE; PORTUGAL; REFERENCE VALUES; RISK FACTORS; SEX FACTORS; VEGETABLES;

EID: 18144398608     PISSN: 14710153     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.eatbeh.2005.01.005     Document Type: Article

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