A family-based intervention to increase consumption of starchy foods

Nutrition & Food Science

Volumn 30, Issue 1, 2000, Pages 19-23

  Adamson, Ashley ^a   Curtis, Peter ^a   Loughridge, Jane ^a   Rugg Gunn, Andrew ^a   Spendiff, Anne ^a   Mathers, John ^a  

^a NEWCASTLE UNIVERSITY   (United Kingdom)

Author keywords

Diet; Health; United Kingdom

Indexed keywords

EID: 84986146407     PISSN: 00346659     EISSN: None     Source Type: Journal    
DOI: 10.1108/00346650010304729     Document Type: Article

References (23)

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