Components in soybean seeds affecting the consistency of tofu

Japan Agricultural Research Quarterly

Volumn 43, Issue 4, 2009, Pages 295-300

  Toda, Kyoko ^a   Nakamura, Yoshiyuki ^a   Takahashi, Koji ^a   Komaki, Katsumi ^a  

^a NATIONAL INSTITUTE OF CROP SCIENCE   (Japan)

Author keywords

Calcium; Glycine max; Glycinin; Phytic acid; conglycinin

Indexed keywords

GLYCINE MAX;

EID: 77349123551     PISSN: 00213551     EISSN: None     Source Type: Journal    
DOI: 10.6090/jarq.43.295     Document Type: Article

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