Omega-3 improves glucose tolerance but increases lipid peroxidation and DNA damage in hepatocytes of fructose-fed rats

Applied Physiology, Nutrition and Metabolism

Volumn 37, Issue 2, 2012, Pages 233-240

  de Castro, Gabriela Salim Ferreira ^a   dos Santos, Raquel Alves ^a,b   Portari, Guilherme Vannucchi ^c   Jordão, Alceu Afonso ^a   Vannucchi, Helio ^a  

^a UNIVERSITY OF SÃO PAULO   (Brazil)

^b UNIVERSIDADE DE FRANCA   (Brazil)

^c FEDERAL UNIVERSITY OF TRIÂNGULO MINEIRO   (Brazil)

Author keywords

DNA damage; Fructose; Glucose tolerance; Lipid peroxidation; Liver fatty acids; Polyunsaturated omega 3 fatty acids

Indexed keywords

ANTIOXIDANT; CHOLESTEROL; FISH OIL; FRUCTOSE; GLUTATHIONE; INSULIN; OMEGA 3 FATTY ACID; TRIACYLGLYCEROL;

ANIMAL; ARTICLE; BLOOD; CHEMICALLY INDUCED DISORDER; COMET ASSAY; CYTOLOGY; DNA DAMAGE; DRUG EFFECT; GLUCOSE TOLERANCE TEST; INSULIN RESISTANCE; LIPID PEROXIDATION; LIVER; LIVER CELL; MALE; METABOLIC SYNDROME X; METABOLISM; PATHOPHYSIOLOGY; RAT; TOXIC HEPATITIS; WISTAR RAT;

ANIMALS; ANTIOXIDANTS; CHOLESTEROL; COMET ASSAY; DNA DAMAGE; DRUG-INDUCED LIVER INJURY; FATTY ACIDS, OMEGA-3; FISH OILS; FRUCTOSE; GLUCOSE TOLERANCE TEST; GLUTATHIONE; HEPATOCYTES; INSULIN; INSULIN RESISTANCE; LIPID PEROXIDATION; LIVER; MALE; METABOLIC SYNDROME X; RATS; RATS, WISTAR; TRIGLYCERIDES;

EID: 84859354935     PISSN: 17155312     EISSN: 17155320     Source Type: Journal    
DOI: 10.1139/H11-154     Document Type: Article

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