Long-chain (n-3) polyunsaturated fatty acids prevent metabolic and vascular disorders in fructose-fed rats

Journal of Nutrition

Volumn 138, Issue 10, 2008, Pages 1915-1922

  Masson, Vanessa Robbez ^a   Lucas, Anthony ^a   Gueugneau, Anne Marie ^a   Macaire, Jean Paul ^a   Paul, Jean Louis ^a   Grynberg, Alain ^a   Rousseau, Delphine ^a  

^a UNIVERSITÉ PARIS SACLAY   (France)

Author keywords

[No Author keywords available]

Indexed keywords

DOCOSAHEXAENOIC ACID; FRUCTOSE; ICOSAPENTAENOIC ACID; LINOLEIC ACID; POLYUNSATURATED FATTY ACID;

ANIMAL EXPERIMENT; ARTERIAL STIFFNESS; ARTICLE; CARDIOVASCULAR RISK; CONTROLLED STUDY; DIASTOLIC BLOOD PRESSURE; DIET; INSULIN RESISTANCE; MALE; METABOLIC DISORDER; NONHUMAN; RAT; VASCULAR DISEASE;

RATTUS; RATTUS NORVEGICUS;

EID: 54749120144     PISSN: 00223166     EISSN: 15416100     Source Type: Journal    
DOI: 10.1093/jn/138.10.1915     Document Type: Article

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