Effects of dietary unsaturated fatty acid and chronic carbon tetrachloride treatment on the accumulation of oxidation products, α- tocopherol and liver injury in mice

Biological and Pharmaceutical Bulletin

Volumn 21, Issue 10, 1998, Pages 1050-1056

  Yasuda, Satoshi ^a   Watanabe, Shiro ^a   Kobayashi, Tetsuyuki ^b   Okuyama, Harumi ^a  

^a NAGOYA CITY UNIVERSITY   (Japan)

^b OCHANOMIZU UNIVERSITY   (Japan)

Author keywords

Carbon tetrachloride; Dietary fatty acid; Lipid peroxidation; Liver injury

Indexed keywords

ALANINE AMINOTRANSFERASE; ALPHA TOCOPHEROL; ARACHIDONIC ACID; CARBON TETRACHLORIDE; CARBONYL DERIVATIVE; DOCOSAHEXAENOIC ACID; FATTY ACID; FISH OIL; HYDROXYPROLINE; ICOSAPENTAENOIC ACID; LINOLEIC ACID; LINOLENIC ACID; PERILLA OIL; PHOSPHOLIPID; SAFFLOWER OIL; THIOBARBITURIC ACID REACTIVE SUBSTANCE; TRIACYLGLYCEROL; UNSATURATED FATTY ACID;

ANIMAL MODEL; ARTICLE; CONTROLLED STUDY; DIET; ENZYME ACTIVITY; FEMALE; LIPID PEROXIDATION; LIVER INJURY; MOUSE; NONHUMAN; SPECTROPHOTOMETRY;

EID: 0031791330     PISSN: 09186158     EISSN: None     Source Type: Journal    
DOI: 10.1248/bpb.21.1050     Document Type: Article

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