Effects of fruit consumption on body mass index and weight loss in a sample of overweight and obese dieters enrolled in a weight-loss intervention trial

Nutrition

Volumn 26, Issue 7-8, 2010, Pages 727-734

  Schroder, Kerstin E E ^a  

^a UTAH STATE UNIVERSITY   (United States)

Author keywords

Diet; Fruit; Intervention; Nutrition; Obesity; Vegetables; Weight loss

Indexed keywords

AGE; ARTICLE; BODY MASS; CALORIC INTAKE; CLINICAL TRIAL; COMPUTER PROGRAM; DIET THERAPY; ELECTRONIC MEDICAL RECORD; FEMALE; FOLLOW UP; FOOD INTAKE; FRUIT; GENDER; HUMAN; MACRONUTRIENT; MAJOR CLINICAL STUDY; MALE; NUTRITION; OBESITY; PHYSICAL ACTIVITY; PRIORITY JOURNAL; THERAPY EFFECT; VEGETABLE; WEIGHT REDUCTION;

ADULT; BODY MASS INDEX; CROSS-SECTIONAL STUDIES; FEMALE; FRUIT; HUMANS; LONGITUDINAL STUDIES; MALE; MIDDLE AGED; OBESITY; OVERWEIGHT; ROC CURVE; VEGETABLES; WEIGHT LOSS;

EID: 77953812918     PISSN: 08999007     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.nut.2009.08.009     Document Type: Article

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