Metabolism of SO 2 binding compounds by Oenococcus oeni during and after malolactic fermentation in white wine

International Journal of Food Microbiology

Volumn 155, Issue 3, 2012, Pages 153-157

  Jackowetz, J N ^a   Mira de Orduna R ^a  

^a New York State Agricultural Experiment Station   (United States)

Author keywords

Acetaldehyde; Carbonyl; Malolactic fermentation; Oenococcus oeni; Sulfur dioxide; Table wine

Indexed keywords

2 OXOGLUTARIC ACID; ACETALDEHYDE; CARBONYL DERIVATIVE; GALACTURONIC ACID; MALIC ACID; PYRUVIC ACID; SULFUR DIOXIDE;

ARTICLE; BACTERIAL METABOLISM; FERMENTATION; KINETICS; MICROBIAL ACTIVITY; NONHUMAN; OENOCOCCUS OENI; WHITE WINE; WINE;

ACETALDEHYDE; FERMENTATION; KETOGLUTARIC ACIDS; MALATES; OENOCOCCUS; PYRUVIC ACID; SULFUR DIOXIDE; WINE;

OENOCOCCUS OENI;

EID: 84859209598     PISSN: 01681605     EISSN: 18793460     Source Type: Journal    
DOI: 10.1016/j.ijfoodmicro.2012.01.025     Document Type: Article

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