Addition of sucralose enhances the release of satiety hormones in combination with pea protein

Molecular Nutrition and Food Research

Volumn 56, Issue 3, 2012, Pages 417-424

  Geraedts, Maartje C P ^a   Troost, Freddy J ^b   Saris, Wim H M ^a  

^a MAASTRICHT UNIVERSITY MEDICAL CENTER   (Netherlands)

^b MAASTRICHT UNIVERSITY   (Netherlands)

Author keywords

Cholecystokinin; Dietary protein; Gastrointestinal tract; Glucagon like peptide 1; Sweetener

Indexed keywords

ACESULFAME; ASPARTAME; CHOLECYSTOKININ; DRUG DERIVATIVE; GLUCAGON LIKE PEPTIDE 1; SACCHARIN; SUCROSE; SWEETENING AGENT; THIAZINE DERIVATIVE; TRICHLOROSUCROSE; VEGETABLE PROTEIN;

ADULT; ANIMAL; ARTICLE; CHEMISTRY; DRUG EFFECT; ENTEROENDOCRINE CELL; HUMAN; MALE; METABOLISM; MIDDLE AGED; MOUSE; PEA; RAT; SATIETY; SECRETION; TUMOR CELL LINE;

ADULT; ANIMALS; ASPARTAME; CELL LINE, TUMOR; CHOLECYSTOKININ; ENTEROENDOCRINE CELLS; GLUCAGON-LIKE PEPTIDE 1; HUMANS; MALE; MICE; MIDDLE AGED; PEAS; PLANT PROTEINS; RATS; SACCHARIN; SATIATION; SUCROSE; SWEETENING AGENTS; THIAZINES; YOUNG ADULT;

PISUM SATIVUM;

EID: 84859169241     PISSN: 16134125     EISSN: 16134133     Source Type: Journal    
DOI: 10.1002/mnfr.201100297     Document Type: Article

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