Interaction of tea polyphenols and food constituents with model gut epithelia: The protective role of the mucus gel layer

Journal of Agricultural and Food Chemistry

Volumn 60, Issue 12, 2012, Pages 3318-3328

  D'Agostino, Eleanor M ^a   Rossetti, Damiano ^a   Atkins, Derek ^a   Ferdinando, Dudley ^a   Yakubov, Gleb E ^a,b  

^a UNILEVER RESEARCH   (United Kingdom)

^b Joma International AS   (Norway)

Author keywords

casein; EC; EGCG; gut epithelial cells; HT29; HT29 MTX; maltodextrin

Indexed keywords

EC; EGCG; EPITHELIAL CELLS; HT29; HT29-MTX; MALTODEXTRINS;

BODY FLUIDS; CASEIN; CELL CULTURE; CYTOTOXICITY; PHENOLS; TOXICITY;

CELLS;

CASEIN; CATECHIN; DRUG DERIVATIVE; EPIGALLOCATECHIN GALLATE; MALTODEXTRIN; MUCIN; POLYPHENOL; POLYSACCHARIDE;

ARTICLE; CELL PROTECTION; CELL STRAIN HT29; CELL SURVIVAL; CHEMISTRY; CYTOLOGY; DRUG EFFECT; DRUG INTERACTION; FOOD; HUMAN; INTESTINE MUCOSA; KINETICS; MUCUS; PHYSIOLOGY; TEA;

CASEINS; CATECHIN; CELL SURVIVAL; CYTOPROTECTION; DRUG INTERACTIONS; FOOD; HT29 CELLS; HUMANS; INTESTINAL MUCOSA; KINETICS; MUCINS; MUCUS; POLYPHENOLS; POLYSACCHARIDES; TEA;

EID: 84859145511     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf205111k     Document Type: Article

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