Understanding the correlates of adolescents' dietary intake patterns. A multivariate analysis

Appetite

Volumn 58, Issue 3, 2012, Pages 1057-1062

  de Moraes, Augusto César Ferreira ^a,b,c   Adami, Fernando ^d   Falcão, Mário Cícero ^a  

^a UNIVERSITY OF SÃO PAULO   (Brazil)

^b PONTIFICAL CATHOLIC UNIVERSITY OF PARANÁ   (Brazil)

^c UNIVERSITY OF ZARAGOZA   (Spain)

^d School of Medicine of the ABC   (Brazil)

Author keywords

Adolescents; Cross sectional study; Eating behavior; Epidemiologic factors; Principal components analysis

Indexed keywords

SODIUM CARBONATE;

ADOLESCENT; ADULT; ALCOHOLIC BEVERAGE; ARTICLE; BEAN; BRAZIL; DEMOGRAPHY; DIETARY INTAKE; EGG; FEEDING BEHAVIOR; FEMALE; FRUIT; HIGH SCHOOL STUDENT; HUMAN; MALE; MEAT; MILK; PRINCIPAL COMPONENT ANALYSIS; RICE; SEDENTARY LIFESTYLE; SOCIOECONOMICS; VARIMAX ROTATION; VEGETABLE;

ADOLESCENT; ADOLESCENT BEHAVIOR; BRAZIL; DIET; EMPLOYMENT; EXERCISE; FEMALE; FOOD HABITS; HEALTH BEHAVIOR; HUMANS; MALE; MULTIVARIATE ANALYSIS; PRINCIPAL COMPONENT ANALYSIS; SCHOOLS; SEDENTARY LIFESTYLE; SEX FACTORS;

EID: 84859075588     PISSN: 01956663     EISSN: 10958304     Source Type: Journal    
DOI: 10.1016/j.appet.2012.01.024     Document Type: Article

References (41)

1. ABEP. (2006). Brazilian Association of Research Institute. Brazilian Criteria for Economic Classification. Available from http://www.abep.org.
2. Arvidsson D., Slinde F., Hulthèn L. Physical activity questionnaire for adolescents validated against doubly labelled water. European Journal of Clinical Nutrition 2005, 59:376-383.
3. Berkey C., Rockett H., Field A., Gillman M., Frazier A., Camargo C.J., et al. Activity, dietary intake, and weight changes in a longitudinal study of preadolescent and adolescent boys and girls. Pediatrics 2000, 105:E56.
4. Boone-Heinonen J., Gordon-Larsen P., Adair L. Obesogenic clusters. Multidimensional adolescent obesity-related behaviors in the U.S. Annals of Behavioral Medicine 2008, 36:217-230.
5. Cecchini M., Sassi F., Lauer J.A., Lee Y.Y., Guajardo-Barron V., Chisholm D. Tackling of unhealthy diets, physical inactivity, and obesity. Health effects and cost-effectiveness. Lancet 2010, 376:1775-1784.
6. Chalela P., Velez L., Ramirez A. Social influences, and attitudes and beliefs associated with smoking among border Latino youth. Journal of School Health 2007, 77:187-195.
7. de Andrade S.C., de Azevedo Barros M.B., Carandina L., Goldbaum M., Cesar C.L., Fisberg R.M. Dietary quality index and associated factors among adolescents of the state of Sao Paulo, Brazil. Journal of Pediatrics 2010, 156:456-460.
8. de Moraes A.C., Delaporte T.R., Molena-Fernandes C.A., Falcão M.C. Factors associated with medicine use and self medication are different in adolescents. Clinics (Sao Paulo) 2011, 66:1149-1155.
9. Fischer F., Oliveira D., Teixeira L., Teixeira M., Amaral M. Effects of work on the health of adolescents. Cien Saude Colet 2003, 8:973-984.
10. Government. (2007). Healthy eating for adolescents. Brazilian Ministry of Health, Brasilia-DF.
11. Kirchengast S., Marosi A. Gender differences in body composition, physical activity, eating behavior and body image among normal weight adolescents. An evolutionary approach. Collegium Antropologicum 2008, 32:1079-1086.
12. Klepp K., Pérez-Rodrigo C., De Bourdeaudhuij I., Due P., Elmadfa I., Haraldsdóttir J., et al. Promoting fruit and vegetable consumption among European schoolchildren. Rationale, conceptualization and design of the pro children project. Annals of Nutrition and Metabolism 2005, 49:212-220.
13. Kourlaba G., Panagiotakos D., Mihas K., Alevizos A., Marayiannis K., Mariolis A., et al. Dietary patterns in relation to socio-economic and lifestyle characteristics among Greek adolescents. A multivariate analysis. Public Health Nutrition 2009, 12:1366-1372.
14. Nago E., Lachat C., Huybregts L., Roberfroid D., Dossa R., Kolsteren P. Food, energy and macronutrient contribution of out-of-home foods in school-going adolescents in Cotonou, Benin. British Journal of Nutrition 2010, 103:281-288.
15. Norman G.R., Streiner D.L. Statistics 2003, BC Decker Inc., London. 3rd ed.
16. Northstone K., Emmett P. Are dietary patterns stable throughout early and mid-childhood? A birth cohort study. British Journal of Nutrition 2008, 100:1069-1076.
17. Pearson N., Atkin A., Biddle S., Gorely T., Edwardson C. Parenting styles, family structure and adolescent dietary behaviour. Public Health Nutrition 2009, 1-9.
18. Pearson N., Biddle S., Gorely T. Family correlates of fruit and vegetable consumption in children and adolescents. A systematic review. Public Health Nutrition 2009, 12:267-283.
19. Pedrozo W., Rascón M., Bonneau G., de Pianesi M., Olivera C., de Aragón S., et al. Metabolic syndrome and risk factors associated with life style among adolescents in a city in Argentina, 2005. Revista Panamericana de Salud Publica 2008, 24:149-160.
20. Pirouznia M. The association between nutrition knowledge and eating behavior in male and female adolescents in the US. International Journal of Food Sciences and Nutrition 2001, 52:127-132.
21. Popkin B. The nutrition transition and obesity in the developing world. Journal of Nutrition 2001, 131:871S-873S.
22. Prochnik Estima C.C., da Costa R., Sichieri R., Pereira R., da Veiga G. Meal consumption patterns and anthropometric measurements in adolescents from a low socioeconomic neighborhood in the metropolitan area of Rio de Janeiro, Brazil. Appetite 2009, 52:735-739.
23. Rasmussen M., Krølner R., Klepp K., Lytle L., Brug J., Bere E., et al. Determinants of fruit and vegetable consumption among children and adolescents. A review of the literature. Part I: Quantitative studies. International Journal of Behavioral Nutrition and Physical Activity 2006, 3:22.
24. Rivera J.A., Barquera S., González-Cossío T., Olaiz G., Sepúlveda J. Nutrition transition in Mexico and in other Latin American countries. Nutrition Reviews 2004, 62:S149-S157.
25. Romaguera D., Samman N., Farfán N., Lobo M., Pons A., Tur J. Nutritional status of the Andean population of Puna and Quebrada of Humahuaca, Jujuy, Argentina. Public Health Nutrition 2008, 11:606-615.
26. Romanzini M., Reichert F.F., Lopes A.a.S., Petroski E.L., de Farias Júnior J.C. Prevalence of cardiovascular risk factors in adolescents. Cad Saude Publica 2008, 24:2573-2581.
27. Secretaria de Estado Educação do Paraná SEED em números 2007, Secretaria de Estado da Educação do Paraná, Maringá.
28. Sichieri R., Chiuve S.E., Pereira R.A., Lopes A.C., Willett W.C. Dietary recommendations. Comparing dietary guidelines from Brazil and the United States. Cad Saude Publica 2010, 26:2050-2058.
29. Silveira J.A., Taddei J.A., Guerra P.H., Nobre M.R. Effectiveness of school-based nutrition education interventions to prevent and reduce excessive weight gain in children and adolescents. A systematic review. Journal of Pediatrics (Rio de Janeiro) 2011, 87:382-392.
30. Song Y., Park M., Paik H., Joung H. Secular trends in dietary patterns and obesity-related risk factors in Korean adolescents aged 10-19 years. International Journal of Obesity 2010, 34:48-56.
31. Souza D., Silveira Filho D. Uso recente de álcool, tabaco e outras drogas entre estudantes adolescentes trabalhadores e não trabalhadores. Revista Brasileira de Epidemiologia 2007, 10:276-287.
32. Strong W., Malina R., Blimkie C., Daniels S., Dishman R., Gutin B., et al. Evidence based physical activity for school-age youth. Journal of Pediatrics 2005, 146:732-737.
33. Trumbo P., Schlicker S., Yates A., Poos M. Dietary reference intakes for energy, carbohydrate, fiber, fat, fatty acids, cholesterol, protein and amino acids. Journal of the American Dietetic Association 2002, 102:1621-1630.
34. Twisk J., Kemper H., Van Mechelen W., Post G. Clustering of risk factors for coronary heart disease. The longitudinal relationship with lifestyle. Annals of Epidemiology 2001, 11:157-165.
35. UN. (2007). Atlas of human development in Brazil. In: Development, P. U. N. (Ed.), Brasilia-DF.
36. Vereecken C., Dupuy M., Rasmussen M., Kelly C., Nansel T., Al Sabbah H., et al. Breakfast consumption and its socio-demographic and lifestyle correlates in schoolchildren in 41 countries participating in the HBSC study. International Journal of Public Health 2009, 54(Suppl. 2):180-190.
37. World Health Organization. (1995). Physical status. The use and interpretation of anthropometry. WHO Technical Report Series, Geneva.
38. World Health Organization. (2004). Global school-based student health survey. Available from http://www.who.int/school_youth_health/media/en/gshs_chile_questionnaire2004.pdf.
39. Yach D., Hawkes C., Gould C., Hofman K. The global burden of chronic diseases. Overcoming impediments to prevention and control. JAMA 2004, 291:2616-2622.
40. Yang R., Wang E., Hsieh Y., Chen M. Irregular breakfast eating and health status among adolescents in Taiwan. BMC Public Health 2006, 6:295.
41. Yannakoulia M., Ntalla I., Papoutsakis C., Farmaki A.E., Dedoussis G.V. Consumption of vegetables, cooked meals, and eating dinner is negatively associated with overweight status in children. Journal of Pediatrics 2010, 157:815-820.