Meal consumption patterns and anthropometric measurements in adolescents from a low socioeconomic neighborhood in the metropolitan area of Rio de Janeiro, Brazil

Appetite

Volumn 52, Issue 3, 2009, Pages 735-739

  Prochnik Estima, Camilla de Chermont ^a   da Costa, Rosana Salles ^a   Sichieri, Rosely ^b   Pereira, Rosangela Alves ^a   da Veiga, Gloria Valeria ^a  

^a FEDERAL UNIVERSITY OF RIO DE JANEIRO   (Brazil)

^b STATE UNIVERSITY OF RIO DE JANEIRO   (Brazil)

Author keywords

Adolescents; Body mass index; Meal consumption; Nutritional status; Waist circumference; Waist to hip ratio

Indexed keywords

ADOLESCENT; ADULT; AGE; ANTHROPOMETRIC PARAMETERS; ARTICLE; BODY MASS; BRAZIL; CHILD; CHILD NUTRITION; CONTROLLED STUDY; FEMALE; FOOD INTAKE; HIGH RISK POPULATION; HUMAN; MAJOR CLINICAL STUDY; MALE; NUTRITIONAL STATUS; OBESITY; POPULATION RESEARCH; REFERENCE VALUE; SCHOOL CHILD; SEX DIFFERENCE; SOCIAL STATUS; UNDERWEIGHT; URBAN AREA; WAIST HIP RATIO;

ADOLESCENT; ANTHROPOMETRY; BODY MASS INDEX; BRAZIL; CHILD; CROSS-SECTIONAL STUDIES; FEEDING BEHAVIOR; FEMALE; FOOD HABITS; HEALTH SURVEYS; HUMANS; MALE; NUTRITIONAL STATUS; OBESITY; OVERWEIGHT; POPULATION SURVEILLANCE; POVERTY; PREVALENCE; RISK FACTORS; SEX DISTRIBUTION; SOCIOECONOMIC FACTORS; THINNESS; WAIST CIRCUMFERENCE; WAIST-HIP RATIO;

EID: 67349197644     PISSN: 01956663     EISSN: 10958304     Source Type: Journal    
DOI: 10.1016/j.appet.2009.03.017     Document Type: Article

References (48)

1. Affenito S.G., Thompson D.R., Barton B.A., Franko D.L., Daniels S.R., Obarzanek E., et al. Breakfast consumption by African-American and white adolescent girls correlates positively with calcium and fiber intake and negatively with body mass index. Journal of American Dietetic Association 105 (2005) 938-945
2. Anjos A., Castro I.R., Engstrom E.M., and Azevedo A.M.F. Crescimento e estado nutricional em amostra probabilística de escolares no Município do Rio de Janeiro. Cadernos de Saúde Pública 19 (2003) S171-S179
3. Assis M.A.A., Nahas M.V., Bellisle F., and Kupek E. Meals, snacks and food choices in Brazilian shift workers with high energy expenditure. Journal of Human Nutrition and Dietetetic 16 (2003) 283-289
4. Barría P.R.M., and Amigo C.H. Transición nutricional: una revisión del perfil latinoamericano. Archivos Latinoamericanos de Nutricion 56 (2006) 3-11
5. Barton B.A., Eldridge A.L., Thompson D., Affenito S.G., Striegel-Moore R.H., Franko D.L., et al. The relationship of breakfast and cereal consumption to nutrient intake and body mass index: the National Health, Lung, and Blood Institute Growth and Health Study. Journal of American Dietetic Association 105 (2005) 1383-1389
6. Berkey C.S., Rockett H.R., Gillman M.W., Field A.E., and Colditz G.A. Longitudinal study of skipping breakfast and weight change in adolescents. International Journal of Obesity 27 (2003) 1258-1266
7. Bismarck-Nasr E.M., Frutuoso M.F.P., and Gambardella A.M.D. Importância nutricional dos lanches na dieta de adolescentes urbanos de classe média. Pediatria (São Paulo) 28 (2006) 26-32
8. Boerner L.M., Spillane N.S., Anderson K.G., and Smith G.T. Similarities and differences between women and men on eating disorder risk factors and symptom measures. Eating Behaviors 5 (2004) 209-222
9. Boutelle K., Neumark-Sztainer D., Story M., and Resnick M. Weight control behaviors among obese, overweight, and non-overweight adolescents. Journal of Pediatric Psychology 27 (2002) 531-540
10. Brockmann G.A., Tsaih S.W., Neuschl C., Churchill G.A., and Li R. Genetic factors contributing to obesity and body weight can act through mechanisms affecting muscle weight, fat weight, or both. Physiological Genomics 36 2 (2009) 114-126
11. Bull N.L. Dietary habits, food consumption, and nutrient intake during adolescence. Journal of Adolescent Health 13 (1992) 384-388
12. Cole T.J., Bellizzi M.C., Flegal K.M., and Dietz W.H. Establishing a standard definition for child overweight and obesity worldwide: international survey. British Medical Journal 320 (2000) 1-6
13. Doyle E.I., and Feldman R.H.L. Factors affecting nutrition behavior among middle-class adolescents in urban area of Northern region of Brazil. Revista de Saúde Pública 31 (1997) 342-350
14. Feijó R.B., Sukster E.B., Friedrich L., Fialho L., Dziekaniak K.S., Cristini D.W., et al. Estudo de hábitos alimentares em uma amostra de estudantes secundaristas de Porto Alegre. Pediatria 19 (1997) 257-262
15. Fisberg M., Bandeira C.R.S., Bonilha E., Halpern G., and Hirschbruch M.D. Hábitos alimentares na adolescência. Pediatria Moderna 36 (2000) 724-734
16. Fonseca V.M., Sichieri R., and Veiga G.V. Fatores associados à obesidade em adolescentes. Revista de Saúde Pública 32 (1998) 541-549
17. Franko D.L., Striegel-Moore R.H., Thompson D., Affenito S.G., Schreiber G.B., Daniels S.R., et al. The relationship between meal frequency and body mass index in black and white adolescent girls: more is less. International Journal of Obesity 32 (2008) 23-29
18. Garcia G.C.B., Gambardella A.M.D., and Frutuoso M.F.P. Estado nutricional e consumo alimentar de adolescentes de um centro de juventude da cidade de São Paulo. Revista de Nutrição 16 (2003) 41-50
19. Habicht J.P. Estandarizacion de metodos epidemiologicos cuantativos sobre el terreno. Boletin de la OficinaSanitaria Panamericana 76 (1974) 375-381
20. Husby I., Heitmann B.L., and O'Doherty J.K. Meals and snacks from the child's perspective: the contribution of qualitative methods to the development of dietary interventions. Public Health Nutrition 1 (2008) 1-9
21. Instituto Brasileiro de Geografia e Estatística (IBGE). (2006). Pesquisa de Orçamentos Familiares - POF 2002-2003. Antropometria e Análise do Estado Nutricional de Crianças e Adolescentes no Brasil. Available at: http://www.ibge.gov.br/home/estatistica/populacao/condicaodevida/pof/200 3medidas/default.shtm [accessed in December 14, 2006].
22. Jackman L.A., Millane S.S., Martin B.R., Wood O.B., McCabe G.P., Peacock M., et al. Calcium retention in relation to calcium intakes and postmenarchal age in adolescent females. American Journal of Clinical Nutrition 66 (1997) 327-333
23. Kazapi I.M., Di Pietro P.F., Avancini S.R.P., Freitas S.F.T., and Tramonte V.L.C.G. Consumo de energia e macronutrientes por adolescentes de escolas públicas e privadas. Revista de Nutrição 14 Suppl. (2001) 27-33
24. Keski-Rahkonen A., Kaprio J., Rissanen A., Virkkunen M., and Rose R. Breakfast skipping and health-compromising behaviors in adolescents and adults. European Journal of Clinical Nutrition 57 (2003) 842-853
25. Kosti R.I., Panagiotakos D.B., Mihas C.C., Alevizos A., Zampelas A., Mariolis A., et al. Dietary habits, physical activity and prevalence of overweight/obesity among adolescents in Greece: the Vyronas study. Medical Science Monitor 13 (2007) 437-444
26. Levy-Costa R.B., Sichieri R., Pontes N.S., and Monteiro C.A. Disponibilidade domiciliar de alimentos no Brasil: distribuição e evolução (1974-2003). Revista de Saúde Pública 39 (2005) 530-540
27. Maria S.H.C., Danna C.C., Branco L.M., Almeida E.C., Passos M.A.Z., Souza E., et al. Consumo alimentar de adolescentes com sobrepeso e obesidade, estudantes de escolas pública e privada do município de Cotia-SP. Pediatria Moderna 42 (2006) 69-77
28. Nicklas T.A., Baranowski T., Cullen K.W., and Berenson G. Eating patterns, dietary quality and obesity. Journal of American College of Nutrition 20 (2001) 599-608
29. Nicklas T.A., O'Neil C.E., and Berenson G.S. Nutrient contribution of breakfast, secular trends, and the role of ready-to-eat cereals: a review of data from the Bogalusa Heart Study. American Journal of Clinical Nutrition 67 Suppl. (1998) 757s-763s
30. Nicklas T.A., O'Neil C., and Myers L. The importance of breakfast consumption of children, adolescents, and young adults. Nutrition Today 39 (2004) 30-39
31. Nicklas T.A., Reger C., Myers L., and O'Neil C. Breakfast consumption with and without vitamin-mineral supplement use favorably impacts daily nutrient intake of ninth-grade students. Journal of Adolescent Health 27 (2000) 314-321
32. Ogden C.L., Carroll M.D., Curtin L.R., McDowell M.A., Tabak C.J., and Flegal C.M. Prevalence of overweight and obesity in the United States, 1999-2004. Journal of American Medical Association 295 (2006) 1549-1555
33. Ortega R.M., Requejo A.M., López-Sobaler A.M., Andrés P., Quintas M.E., Navia B., et al. The importance of breakfast in meeting daily recommended calcium intake in a group of schoolchildren. Journal of American College Nutrition 17 (1998) 19-24
34. Rampersaud G.C., Pereira M.A., Girard B.L., Adams J., and Metzl J.D. Breakfast habits, nutritional status, body weight, and academic performance in children and adolescents. Journal of American Dietetic Association 105 (2005) 743-760
35. Salles-Costa R., Pereira R.A., Vasconcellos M.T.L., Veiga G.V., Marins V.M.R., Jardim B.C., et al. Association between socioeconomic factors and food insecurity: a population-based study in the Rio de Janeiro metropolitan area, Brazil. Revista de Nutrição - Brazilian Journal of Nutrition 21 Suppl. (2008) 99-109
36. Santos J.S., Costa M.C.O., Nascimento Sobrinho C.L., Silva M.C.M., Souza K.E.P., and Melo B.O. Perfil antropométrico e consumo alimentar de adolescentes de Teixeira de Freitas - Bahia. Revista de Nutrição 18 (2005) 623-632
37. Schneider D. International trends in adolescent nutrition. Social Science Medicine 51 (2000) 955-967
38. Sichieri R. Dietary patterns and their associations with obesity in the Brazilian City of Rio de Janeiro. Obesity Research 10 (2002) 42-48
39. Silva C.C., Teixeira A.S., and Goldberg T.B.L. Impacto da ingestão de cálcio sobre a mineralização óssea em adolescentes. Revista de Nutrição 17 (2004) 351-359
40. Söjberg A., Hallberg L., Höglund D., and Hulthén L. Meal pattern, food choice, nutrient intake and lifestyle factors in The Göteborg Adolescence Study. European Journal of Clinical Nutrition 57 (2003) 1567-1578
41. Summerbell C.D., Moody R.C., Shanks J., Stock M.J., and Geissler C. Sources of energy from meals versus snacks in 220 people in four age groups. European Journal of Clinical Nutrition 49 (1995) 33-41
42. Thompson O.M., Ballew C., Resnicow K., Gillespie C., Must A., Bandini L.G., et al. Dietary pattern as a predictor of change in BMI z-score among girls. International Journal of Obesity 30 (2006) 176-182
43. Toschke A.M., Küchenhoff H., Koletzko B., and von Kries R. Meal frequency and childhood obesity. Obesesity Research 13 (2005) 1932-1938
44. Veiga G.V., Cunha A.S., and Sichieri R. Trends in overweight among adolescents living in the poorest and richest regions of Brazil. American Journal of Public Health 94 (2004) 1544-1548
45. Vieira V.C.R., Priore S.E., Ribeiro S.M.R., and Franceschini S.C.C. Alterações no padrão alimentar de adolescentes com adequação pôndero-estatural e elevado percentual de gordura corporal. Revista Brasileira de Saúde Materno Infantil 5 (2005) 93-107
46. Wang Y., Monteiro C., and Popkin B.M. Trends of obesity and underweight in older children and adolescents in the United States, Brazil, China and Russia. American Journal of Clinical Nutrition 75 (2002) 971-977
47. World Health Organization. Technical Report Series. (1995). Physical status: the use and interpretation of anthropometry. Geneva: WHO Technical Report Series 854.
48. World Health Organization. Technical Report Series. (2004). Obesity: preventing and managing the global epidemic. Geneva: WHO Technical Report Series 894.