Dietary patterns in relation to socio-economic and lifestyle characteristics among Greek adolescents: A multivariate analysis

Public Health Nutrition

Volumn 12, Issue 9, 2009, Pages 1366-1372

  Kourlaba, Georgia ^a   Panagiotakos, Demosthenes B ^a   Mihas, Kostas ^b   Alevizos, Alevizos ^b   Marayiannis, Kostas ^b   Mariolis, Anargiros ^b   Tountas, Yannis ^c  

^a HAROKOPIO UNIVERSITY   (Greece)

^b Health Centre of Vyronas   (Greece)

^c UNIVERSITY OF ATHENS MEDICAL SCHOOL   (Greece)

Author keywords

Adolescents; Greece; Health; Nutrition; Principal components analysis

Indexed keywords

ADOLESCENT; ARTICLE; CHILD; CORRELATION COEFFICIENT; DEMOGRAPHY; DIET; DIETARY INTAKE; EATING HABIT; FEEDING BEHAVIOR; FEMALE; FOOD COMPOSITION; FOOD INTAKE; FOOD PREFERENCE; GREECE; HUMAN; INFORMATION PROCESSING; LIFESTYLE; MAJOR CLINICAL STUDY; MALE; MULTIPLE LINEAR REGRESSION ANALYSIS; MULTIVARIATE ANALYSIS; NUTRITIONAL ASSESSMENT; PRINCIPAL COMPONENT ANALYSIS; PRIORITY JOURNAL; SCHOOL CHILD; SMOKING; SOCIAL STATUS; SOCIOECONOMICS;

ADOLESCENT; ADOLESCENT NUTRITIONAL PHYSIOLOGICAL PHENOMENA; CHILD; DIET; FEMALE; GREECE; HUMANS; LIFE STYLE; MALE; MULTIVARIATE ANALYSIS; PRINCIPAL COMPONENT ANALYSIS; QUESTIONNAIRES; SOCIAL CLASS; SOCIOECONOMIC FACTORS;

SOLANUM TUBEROSUM;

EID: 69749085685     PISSN: 13689800     EISSN: 14752727     Source Type: Journal    
DOI: 10.1017/S1368980008004060     Document Type: Article

References (39)

1. Yach D, Hawkes C, Gould CL & Hofman KJ (2004) The global burden of chronic diseases: overcoming impediments to prevention and control. JAMA 291, 2616-2622. (Pubitemid 38702780)
2. Boeing H, Wahrendorf J & Becker N (1999) EPIC-Germany - a source for studies into diet and risk of chronic diseases. European Investigation into Cancer and Nutrition. Ann Nutr Metab 43, 195-204.
3. Ness AR & Powles JW (1997) Fruit and vegetables, and cardiovascular disease: a review. Int J Epidemiol 26, 1-13. (Pubitemid 27129563)
4. Tercyak KP & Tyc VL (2006) Opportunities and challenges in the prevention and control of cancer and other chronic diseases: children's diet and nutrition and weight and physical activity. J Pediatr Psychol 31, 750-763.
5. Waxman A (2003) Prevention of chronic diseases: WHO global strategy on diet, physical activity and health. Food Nutr Bull 24, 281-284.
6. Neumark-Sztainer D, Story M, Resnick MD & Blum RW (1998) Lessons learned about adolescent nutrition from the Minnesota Adolescent Health Survey. J Am Diet Assoc 98, 1449-1456. (Pubitemid 28565014)
7. Munoz KA, Krebs-Smith SM, Ballard-Barbash R & Cleveland LE (1997) Food intakes of US children and adolescents compared with recommendations. Pediatrics 100, 323-329. (Pubitemid 27376994)
8. Johnson RK, Johnson DG, Wang MQ, Smiciklas-Wright H & Guthrie HA (1994) Characterizing nutrient intakes of adolescents by sociodemographic factors. J Adolesc Health 15, 149-154. (Pubitemid 24178255)
9. Northstone K & Emmett P (2005) Multivariate analysis of diet in children at four and seven years of age and associations with socio-demographic characteristics. Eur J Clin Nutr 59, 751-760. (Pubitemid 40894939)
10. Shi Z, Lien N, Kumar BN & Holmboe-Ottesen G (2005) Socio-demographic differences in food habits and preferences of school adolescents in Jiangsu Province, China. Eur J Clin Nutr 59, 1439-1448. (Pubitemid 43135160)
11. Aranceta J, Perez-Rodrigo C, Ribas L & Serra-Majem L (2003) Sociodemographic and lifestyle determinants of food patterns in Spanish children and adolescents: the enKid study. Eur J Clin Nutr 57, Suppl. 1, S40-S44. (Pubitemid 37121027)
12. Story M, Neumark-Sztainer D & French S (2002) Individual and environmental influences on adolescent eating behaviors. J Am Diet Assoc 102, 3 Suppl., S40-S51.
13. Lien N, Jacobs DR Jr & Klepp KI (2002) Exploring predictors of eating behaviour among adolescents by gender and socioeconomic status. Public Health Nutr 5, 671-681.
14. North K & Emmett P (2000) Multivariate analysis of diet among three-year-old children and associations with sociodemographic characteristics. The Avon Longitudinal Study of Pregnancy and Childhood (ALSPAC) Study Team. Eur J Clin Nutr 54, 73-80.
15. Hoglund D, Samuelson G & Mark A (1998) Food habits in Swedish adolescents in relation to socioeconomic conditions. Eur J Clin Nutr 52, 784-789. (Pubitemid 28512852)
16. Neumark-Sztainer D, Hannan PJ, Story M, Croll J & Perry C (2003) Family meal patterns: associations with sociodemographic characteristics and improved dietary intake among adolescents. J Am Diet Assoc 103, 317-322. (Pubitemid 38367641)
17. Roos E, Lahelma E, Virtanen M, Prattala R & Pietinen P (1998) Gender, socioeconomic status and family status as determinants of food behaviour. Soc Sci Med 46, 1519-1529. (Pubitemid 28288686)
18. Ahmed F, Zareen M, Khan MR, Banu CP, Haq MN & Jackson AA (1998) Dietary pattern, nutrient intake and growth of adolescent school girls in urban Bangladesh. Public Health Nutr 1, 83-92. (Pubitemid 128548280)
19. Hu FB (2002) Dietary pattern analysis: a new direction in nutritional epidemiology. Curr Opin Lipidol 13, 3-9.
20. Newby PK & Tucker KL (2004) Empirically derived eating patterns using factor or cluster analysis: a review. Nutr Rev 62, 177-203.
21. Kant AK (2004) Dietary patterns and health outcomes. J Am Diet Assoc 104, 615-635.
22. Basilevsky A (1994) Statistical Factor Analysis and Related Methods: Theory and Applications. New York/Chichester: John Wiley.
23. Wu K, Hu FB, Willett WC & Giovannucci E (2006) Dietary patterns and risk of prostate cancer in US men. Cancer Epidemiol Biomarkers Prev 15, 167-171.
24. Michaud DS, Skinner HG, Wu K, Hu F, Giovannucci E, Willett WC, Colditz GA & Fuchs CS (2005) Dietary patterns and pancreatic cancer risk in men and women. J Natl Cancer Inst 97, 518-524. (Pubitemid 40590433)
25. Fung TT, Hu FB, Holmes MD, Rosner BA, Hunter DJ, Colditz GA & Willett WC (2005) Dietary patterns and the risk of postmenopausal breast cancer. Int J Cancer 116, 116-121. (Pubitemid 40827764)
26. Fung TT, Stampfer MJ, Manson JE, Rexrode KM, Willett WC & Hu FB (2004) Prospective study of major dietary patterns and stroke risk in women. Stroke 35, 2014-2019. (Pubitemid 39129552)
27. Lowry R, Wechsler H, Galuska DA, Fulton JE & Kann L (2002) Television viewing and its associations with overweight, sedentary lifestyle, and insufficient consumption of fruits and vegetables among US high school students: differences by race, ethnicity, and gender. J Sch Health 72, 413-421.
28. Vereecken CA, Todd J, Roberts C, Mulvihill C & Maes L (2006) Television viewing behaviour and associations with food habits in different countries. Public Health Nutr 9, 244-250.
29. Kennedy C (2000) Examining television as an influence on children's health behaviors. J Pediatr Nurs 15, 272-281.
30. Taras HL, Sallis JF, Patterson TL, Nader PR & Nelson JA (1989) Television's influence on children's diet and physical activity. J Dev Behav Pediatr 10, 176-180. (Pubitemid 19200425)
31. Neumark-Sztainer D, Story M, Toporoff E, Himes JH, Resnick MD & Blum RW (1997) Covariations of eating behaviors with other health-related behaviors among adolescents. J Adolesc Health 20, 450-458. (Pubitemid 27220564)
32. Sanchez-Villegas A, Delgado-Rodriguez M, Martinez-Gonzalez MA & De Irala-Estevez J (2003) Gender, age, sociodemographic and lifestyle factors associated with major dietary patterns in the Spanish Project SUN (Seguimiento Universidad de Navarra). Eur J Clin Nutr 57, 285-292. (Pubitemid 36240481)
33. Irala-Estevez J De, Groth M, Jahansson L, Oltersdof U, Prattala R & Martinez-Gonzalez MA (2000) A systematic review of socio-economic differences in food habits in Europe: consumption of fruit and vegetables. Eur J Clin Nutr 54, 706-714. (Pubitemid 30742173)
34. McClelland JW, Keenan DP, Lewis J et al. (2001) Review of evaluation tools used to assess the impact of nutrition education on dietary intake and quality, weight management practices, and physical activity of low-income audiences. J Nutr Educ 33, Suppl. 1, S35-S48. (Pubitemid 33346794)
35. Diez-Roux AV, Nieto JF, Caulfield L, Tyroler HA, Watson RL & Szklo M (1999) Neighbourhood differences in diet: the Atherosclerosis Risk in Communities (ARIC) Study. J Epidemiol Community Health 53, 55-63. (Pubitemid 29012353)
36. Panagiotakos DB, Pitsavos CH, Chrysohoou C, Skoumas J, Toutouza M, Blegrinnos D, Toutouzas PK & Stefanadis C (2003) The association between educational status and risk factors related to cardiovascular disease in healthy individuals: the ATTICA study. Ann Epidemiol 14, 188-194. (Pubitemid 38249332)
37. López-Azpiazu I, Sánchez-Villegas A, Johansson L, Petkeviciene J, Prättälä R & Martínez-González MA; FAIR-97-3096 Project (2003) Disparities in food habits in Europe: systematic review of educational and occupational differences in the intake of fat. J Hum Nutr Diet 16, 349-364.
38. Panagiotakos DB, Pitsavos C, Chrysohoou C, Vlismas K & Skoumas Y, Palliou K & Stefanadis C (2008) Dietary habits mediate the relationship between socio-economic status and CVD risk factors among healthy adults: the ATTICA study. Public Health Nutr (Epublication ahead of print version).
39. Marmot MG, Adelstein AM & Robinson N (1978) Changing social class distribution of heart disease. BMJ 2, 1109-1112. (Pubitemid 9043577)