Consumption of vegetables, cooked meals, and eating dinner is negatively associated with overweight status in children

Journal of Pediatrics

Volumn 157, Issue 5, 2010, Pages 815-820

  Yannakoulia, Mary ^a   Ntalla, Ioanna ^a   Papoutsakis, Constantina ^a   Farmaki, Anastasia Eleni ^a   Dedoussis, George V ^a  

^a HAROKOPIO UNIVERSITY   (Greece)

Author keywords

BMI; Body mass index; EI BMR; Energy intake basal metabolic rate; GENDAI; Gene Diet Attica Investigation on childhood obesity; PCA; Principal component analysis; Waist to hip ratio; WHR

Indexed keywords

ADOLESCENT; ANTHROPOMETRY; ARTICLE; BEVERAGE; CHILD; CHILDHOOD DISEASE; COHORT ANALYSIS; COOKED FOOD; CROSS-SECTIONAL STUDY; DIETARY INTAKE; DISEASE ASSOCIATION; FEEDING BEHAVIOR; FEMALE; FOOD INTAKE; HIGH FIBER DIET; HUMAN; HYPOTHESIS; MAJOR CLINICAL STUDY; MALE; OBESITY; PHYSICAL ACTIVITY; PRIORITY JOURNAL; QUALITATIVE ANALYSIS; SCHOOL CHILD; SKINFOLD THICKNESS; VEGETABLE; COOKING; DIET; LIFESTYLE; MOTOR ACTIVITY; OVERWEIGHT;

CHILD; COOKERY; CROSS-SECTIONAL STUDIES; DIET; FEMALE; FOOD HABITS; HUMANS; LIFE STYLE; MALE; MOTOR ACTIVITY; OVERWEIGHT; VEGETABLES; COOKING;

EID: 77958035333     PISSN: 00223476     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jpeds.2010.04.077     Document Type: Article

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