Fatty acid, cholesterol and fat-soluble vitamin composition of wild and captive freshwater crayfish (Astacus leptodactylus)

Food Science and Technology International

Volumn 18, Issue 1, 2012, Pages 93-100

  Harlioǧlu, A Gül ^a   Aydin, S ^a   Yilmaz, O ^a  

^a FIRAT UNIVERSITY   (Turkey)

Author keywords

Astacus leptodactylus; cholesterol; fat soluble vitamin; fatty acids

Indexed keywords

ARACHIDONIC ACIDS; ASTACUS LEPTODACTYLUS; CRUDE PROTEINS; DOCOSAHEXAENOIC ACID; DRY MATTERS; FAT CONTENTS; FAT SOLUBLE VITAMINS; FAT-SOLUBLE VITAMIN; PROXIMATE ANALYSIS; TOCOPHEROL ACETATE;

CHOLESTEROL; FATTY ACIDS; LINOLEIC ACID; MONOUNSATURATED FATTY ACIDS; NUTRITION; POLYUNSATURATED FATTY ACIDS; SATURATED FATTY ACIDS; VITAMINS;

SHELLFISH;

ASTACOIDEA; LEPTODACTYLUS; PONTASTACUS LEPTODACTYLUS;

ALPHA TOCOPHEROL; ARACHIDONIC ACID; CHOLESTEROL; DELTA TOCOPHEROL; DELTA-TOCOPHEROL; DOCOSAHEXAENOIC ACID; MONOUNSATURATED FATTY ACID; OMEGA 3 FATTY ACID; TOCOPHEROL; VITAMIN;

ANIMAL; ARTICLE; CHEMISTRY; CRAYFISH; MEAT; MUSCLE;

ALPHA-TOCOPHEROL; ANIMALS; ARACHIDONIC ACID; ASTACOIDEA; CHOLESTEROL; DOCOSAHEXAENOIC ACIDS; FATTY ACIDS, MONOUNSATURATED; FATTY ACIDS, OMEGA-3; MEAT; MUSCLES; TOCOPHEROLS; VITAMINS;

EID: 84859070498     PISSN: 10820132     EISSN: 15321738     Source Type: Journal    
DOI: 10.1177/1082013211414261     Document Type: Article

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