Effect of growth, survival, and fatty acid composition of Australian red claw crayfish Cherax quadricarinatus fed practical diets with and without supplemental lecithin and/or cholesterol

Journal of the World Aquaculture Society

Volumn 34, Issue 1, 2003, Pages 1-10

  Thompson, Kenneth R ^a   Muzinic, Laura A ^a   Christian, Tracey D ^a   Webster, Carl D ^a   Manomaitis, Lukas ^b   Rouse, David B ^b  

^a KENTUCKY STATE UNIVERSITY   (United States)

^b AUBURN UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

AQUACULTURE; ARTIFICIAL DIET; CRAYFISH; FATTY ACID; GROWTH; SURVIVAL;

ASTACOIDEA; CHERAX; CHERAX QUADRICARINATUS; CRUSTACEA; DECAPODA (CRUSTACEA TAXON); DECAPODA (CRUSTACEA); GADUS MORHUA; GLYCINE MAX; PARASTACIDAE; ZEA MAYS;

EID: 0038445302     PISSN: 08938849     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1749-7345.2003.tb00033.x     Document Type: Article

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