The omega-6 fatty acid linoleic acid is associated with risk of gastroschisis: A novel dietary risk factor

American Journal of Medical Genetics, Part A

Volumn 158 A, Issue 4, 2012, Pages 803-807

  Weiss, Lauren A ^a   Chambers, Christina D ^a,b   Gonzalez, Vanessa ^a   Hagey, Lee R ^c   Jones, Kenneth Lyons ^a  

^a UNIVERSITY OF CALIFORNIA SAN DIEGO   (United States)

^b UNIVERSITY OF CALIFORNIA   (United States)

^c UNIVERSITY OF CALIFORNIA SAN DIEGO   (United States)

Author keywords

Gastroschisis; Inflammation; Polyunsaturated fatty acids

Indexed keywords

ALPHA FETOPROTEIN; LINOLEIC ACID; OMEGA 6 FATTY ACID;

ADULT; ARTICLE; CASE CONTROL STUDY; CONTROLLED STUDY; DISEASE ACTIVITY; DISEASE ASSOCIATION; DISEASE MARKER; FALSE POSITIVE RESULT; FAT INTAKE; FATTY ACID ANALYSIS; FEMALE; GASTROSCHISIS; GESTATION PERIOD; HUMAN; INFLAMMATION; MEMBRANE DAMAGE; OXIDATIVE STRESS; PILOT STUDY; PREGNANT WOMAN; PRIORITY JOURNAL; PROTEIN ANALYSIS; RISK FACTOR;

ADULT; ALPHA-FETOPROTEINS; CASE-CONTROL STUDIES; DIET; DIETARY FATS; FEMALE; GASTROSCHISIS; HUMANS; LINOLEIC ACID; PREGNANCY; RISK FACTORS; YOUNG ADULT;

EID: 84859000528     PISSN: 15524825     EISSN: 15524833     Source Type: Journal    
DOI: 10.1002/ajmg.a.35204     Document Type: Article

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