Maternal nutrition and gastroschisis: Findings from the National Birth Defects Prevention Study

American Journal of Obstetrics and Gynecology

Volumn 204, Issue 5, 2011, Pages 404.e1-404.e10

  Feldkamp, Marcia L ^a,d   Carmichael, Suzan L ^b   Shaw, Gary M ^b   Panichello, Janice D ^a   Moore, Cynthia A ^c   Botto, Lorenzo D ^a  

^a UNIVERSITY OF UTAH SCHOOL OF MEDICINE   (United States)

^b STANFORD UNIVERSITY SCHOOL OF MEDICINE   (United States)

^c NATIONAL CENTER ON BIRTH DEFECTS AND DEVELOPMENTAL DISABILITIES   (United States)

^d UNIVERSITY OF UTAH HEALTH SCIENCES CENTER   (United States)

Author keywords

case control study; epidemiology; gastroschisis; nutrients; nutrition

Indexed keywords

ALPHA CAROTENE; ASCORBIC ACID; BETA CAROTENE; BETAINE; CALCIUM; CARBOHYDRATE; CHOLINE; COPPER; CRYPTOXANTHIN; CYANOCOBALAMIN; CYSTEINE; FAT; FOLIC ACID; GLUTAMIC ACID; GLYCINE; IRON; LINOLEIC ACID; LYCOPENE; MAGNESIUM; METHIONINE; NICOTINIC ACID; OLEIC ACID; PROTEIN; PYRIDOXINE; RETINOL; RIBOFLAVIN; SELENIUM; VITAMIN; XANTHOPHYLL; ZEAXANTHIN;

ADULT; ARTICLE; BIRTH CERTIFICATE; BIRTH DEFECT; BODY MASS; CALORIC INTAKE; CARBOHYDRATE INTAKE; CEREAL; CONTROLLED STUDY; FAT INTAKE; FEMALE; FOOD FREQUENCY QUESTIONNAIRE; GASTROSCHISIS; HUMAN; MAJOR CLINICAL STUDY; MATERNAL AGE; MATERNAL NUTRITION; MEDICAL RECORD; POPULATION BASED CASE CONTROL STUDY; PRIORITY JOURNAL; PROTEIN INTAKE; RISK ASSESSMENT; VITAMIN SUPPLEMENTATION;

EID: 79955602002     PISSN: 00029378     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ajog.2010.12.053     Document Type: Article

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