Submerged fermentation of the edible mushroom Pleurotus ostreatus in a batch stirred tank bioreactor as a promising alternative for the effective production of bioactive metabolites

Molecules

Volumn 17, Issue 3, 2012, Pages 2714-2724

  Papaspyridi, Lefki Maria ^a   Aligiannis, Nektarios ^b   Topakas, Evangelos ^a   Christakopoulos, Paul ^a   Skaltsounis, Alexandros Leandros ^b   Fokialakis, Nikolas ^b  

^a NATIONAL TECHNICAL UNIVERSITY OF ATHENS   (Greece)

^b UNIVERSITY OF ATHENS   (Greece)

Author keywords

Bioactive metabolites; Fast Centrifugal Partition Chromatography; Pleurotus ostreatus; Stirred tank bioreactor; Submerged fermentation

Indexed keywords

BIOLOGICAL PRODUCT; DICHLOROMETHANE; FATTY ACID; METHANOL; SOLVENT;

ARTICLE; BATCH CELL CULTURE; BIOREACTOR; CHEMISTRY; FERMENTATION; FRACTIONATION; GROWTH, DEVELOPMENT AND AGING; ISOLATION AND PURIFICATION; LIQUID CHROMATOGRAPHY; METABOLISM; METHODOLOGY; PLEUROTUS;

BATCH CELL CULTURE TECHNIQUES; BIOLOGICAL AGENTS; BIOREACTORS; CHEMICAL FRACTIONATION; CHROMATOGRAPHY, LIQUID; FATTY ACIDS; FERMENTATION; METHANOL; METHYLENE CHLORIDE; PLEUROTUS; SOLVENTS;

EID: 84858988080     PISSN: None     EISSN: 14203049     Source Type: Journal    
DOI: 10.3390/molecules17032714     Document Type: Article

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