-
1
-
-
46849095716
-
The production of resveratrol by Vitis vinifera and other members of the Vitaceae as a response to infection or injury
-
Langcake, P.; Pryce, R. J. The production of resveratrol by Vitis vinifera and other members of the Vitaceae as a response to infection or injury. Physiol. Plant. Pathol. 1976, 9, 77-86.
-
(1976)
Physiol. Plant. Pathol.
, vol.9
, pp. 77-86
-
-
Langcake, P.1
Pryce, R.J.2
-
2
-
-
49349137632
-
The production of resveratrol and the viniferins by grapevines in response to ultraviolet irradiation
-
Langcake, P.; Pryce, R. J. The production of resveratrol and the viniferins by grapevines in response to ultraviolet irradiation. Phytochemistry 1977, 16, 1193-1196.
-
(1977)
Phytochemistry
, vol.16
, pp. 1193-1196
-
-
Langcake, P.1
Pryce, R.J.2
-
3
-
-
0000934628
-
Effect of enological practices on the resveratrol isomer content of wine
-
Jeandet, P.; Bessis, R.; Maume, B. F.; Meunier, P.; Peyron, D.; Trollat, P. Effect of enological practices on the resveratrol isomer content of wine. J. Agric. Food Chem. 1995, 43, 316-319.
-
(1995)
J. Agric. Food Chem.
, vol.43
, pp. 316-319
-
-
Jeandet, P.1
Bessis, R.2
Maume, B.F.3
Meunier, P.4
Peyron, D.5
Trollat, P.6
-
4
-
-
33751155698
-
Direct HPLC analysis of cis-and trans-resveratrol and piceid isomers in Spanish red Vitis vinifera wines
-
Lamuela-Raventós, R. M.; Romero-Pérez, A. I.; Waterhouse, A. L.; de la Torre-Boronat, M. C. Direct HPLC analysis of cis-and trans-resveratrol and piceid isomers in Spanish red Vitis vinifera wines. J. Agric. Food Chem. 1995, 43, 281-283.
-
(1995)
J. Agric. Food Chem.
, vol.43
, pp. 281-283
-
-
Lamuela-Raventós, R.M.1
Romero-Pérez, A.I.2
Waterhouse, A.L.3
De La Torre-Boronat, M.C.4
-
5
-
-
0030445998
-
Resveratrol glucosides are important components of commercial wines
-
Goldberg, D. M.; Ng, E.; Karumanchiri, A.; Diamandis, E. P.; Soleas, G. J. Resveratrol glucosides are important components of commercial wines. Am. J. Enol. Viticult. 1996, 47, 415-420. (Pubitemid 27027674)
-
(1996)
American Journal of Enology and Viticulture
, vol.47
, Issue.4
, pp. 415-420
-
-
Goldberg, D.M.1
Ng, E.2
Karumanchiri, A.3
Diamandis, E.P.4
Soleas, G.J.5
-
6
-
-
0031264185
-
Contents of Resveratrol, Piceid, and Their Isomers in Commercially Available Wines Made from Grapes Cultivated in Japan
-
Sato, M.; Suzuki, Y.; Okuda, T.; Yokotsuka, K. Content of resveratrol, piceid, and their isomers in commercially available wines made from grapes cultivated in Japan. Biosci. Biotechnol. Biochem. 1997, 61, 1800-1805. (Pubitemid 127471767)
-
(1997)
Bioscience, Biotechnology and Biochemistry
, vol.61
, Issue.11
, pp. 1800-1805
-
-
Sato, M.1
Suzuki, Y.2
Okuda, T.3
Yokotsuka, K.4
-
7
-
-
0000661347
-
Determination of stilbenes (trans-astringin, cis- and trans-piceid, and cis- and trans-resveratrol) in Portuguese wines
-
DOI 10.1021/jf9900884
-
Ribeiro de Lima, M. T.; Waffo-Téguo, P.; Teissedre, P. L.; Pujolas, A.; Vercauteren, J.; Cabanis, J. C.; Mérillon, J. M. Determination of stilbenes (trans-astringin, cis-and trans-piceid, and cis-and trans-resveratrol) in Portuguese wines. J. Agric. Food Chem. 1999, 47, 2666-2670. (Pubitemid 29396336)
-
(1999)
Journal of Agricultural and Food Chemistry
, vol.47
, Issue.7
, pp. 2666-2670
-
-
Ribeiro De Lima, M.T.1
Waffo-Teguo, P.2
Teissedre, P.L.3
Pujolas, A.4
Vercauteren, J.5
Cabanis, J.C.6
Merillon, J.M.7
-
8
-
-
58849094608
-
Ripening and genotype control stilbene accumulation in healthy grapes
-
Gatto, P.; Vrhovsek, U.; Muth, J.; Segala, C.; Romualdi, C.; Fontana, P.; Pruefer, D.; Stefanini, M.; Moser, C.; Mattivi, F.; Velasco, R. Ripening and genotype control stilbene accumulation in healthy grapes. J. Agric. Food Chem. 2008, 56, 11773-11785.
-
(2008)
J. Agric. Food Chem.
, vol.56
, pp. 11773-11785
-
-
Gatto, P.1
Vrhovsek, U.2
Muth, J.3
Segala, C.4
Romualdi, C.5
Fontana, P.6
Pruefer, D.7
Stefanini, M.8
Moser, C.9
Mattivi, F.10
Velasco, R.11
-
9
-
-
0034526997
-
Stilbene content of mature Vitis vinifera berries in response to UV-C elicitation
-
DOI 10.1021/jf0009910
-
Adrian, M.; Jeandet, P.; Douillet-Breuil, A. C.; Tesson, L.; Bessis, R. Stilbene content of mature Vitis vinifera berries in response to UV-C elicitation. J. Agric. Food Chem. 2000, 48, 6103-6105. (Pubitemid 32056848)
-
(2000)
Journal of Agricultural and Food Chemistry
, vol.48
, Issue.12
, pp. 6103-6105
-
-
Adrian, M.1
Jeandet, P.2
Douillet-Breuil, A.C.3
Tesson, L.4
Bessis, R.5
-
10
-
-
0035138620
-
Method for the quantitative extraction of resveratrol and piceid isomers in grape berry skins. Effect of powdery mildew on the stilbene content
-
DOI 10.1021/jf000745o
-
Romero-Perez, A. I.; Lamuela-Raventos, R. M.; Andres-Lacueva, C.; de La Torre-Boronat, M. C. Method for the quantitative extraction of resveratrol and piceid isomers in grape berry skins. Effect of powdery mildew on the stilbene content. J. Agric. Food Chem. 2001, 49, 210-215. (Pubitemid 32104512)
-
(2001)
Journal of Agricultural and Food Chemistry
, vol.49
, Issue.1
, pp. 210-215
-
-
Romero-Perez, A.I.1
Lamuela-Raventos, R.M.2
Andres-Lacueva, C.3
De La Carmen Torre-Boronat, M.4
-
11
-
-
80051478897
-
Interactions between Plasmopara viticola infection and stilbene synthesis in leaves and berries of ten 'Cabernet Sauvignon' clones
-
van Zeller de Macedo Basto Goncalves, M. I.; Bavaresco, L.; Civardi, S.; Ferrari, F. Interactions between Plasmopara viticola infection and stilbene synthesis in leaves and berries of ten 'Cabernet Sauvignon' clones. Vitis 2011, 50, 119-122.
-
(2011)
Vitis
, vol.50
, pp. 119-122
-
-
Van Zeller De Macedo Basto Goncalves, M.I.1
Bavaresco, L.2
Civardi, S.3
Ferrari, F.4
-
12
-
-
79957961377
-
Profiling of resveratrol oligomers, important stress metabolites, accumulating in the leaves of hybrid Vitis vinifera (Merzling × Teroldego) genotypes infected with Plasmopara viticola
-
Mattivi, F.; Vrhovsek, U.; Malacarne, G.; Masuero, D.; Zulini, L.; Stefanini, M.; Moser, C.; Velasco, R.; Guella, G. Profiling of resveratrol oligomers, important stress metabolites, accumulating in the leaves of hybrid Vitis vinifera (Merzling × Teroldego) genotypes infected with Plasmopara viticola. J. Agric. Food Chem. 2011, 59, 5364-5375.
-
(2011)
J. Agric. Food Chem.
, vol.59
, pp. 5364-5375
-
-
Mattivi, F.1
Vrhovsek, U.2
Malacarne, G.3
Masuero, D.4
Zulini, L.5
Stefanini, M.6
Moser, C.7
Velasco, R.8
Guella, G.9
-
13
-
-
62249173737
-
Content of trans-resveratrol in leaves and berries of interspecific grapevine (Vitis sp.) varieties
-
Bábíková, P.; Vrchotová, N.; Tříska, J.; Kyseláková, M. Content of trans-resveratrol in leaves and berries of interspecific grapevine (Vitis sp.) varieties. Czech J. Food Sci. 2008, 26, 13-17.
-
(2008)
Czech J. Food Sci.
, vol.26
, pp. 13-17
-
-
Bábíková, P.1
Vrchotová, N.2
Tříska, J.3
Kyseláková, M.4
-
14
-
-
46149085698
-
Polyphenole und antioxidative kapazität in österreichischen weinen aus konventioneller und biologischer traubenproduktion. Mitteilungen Klosterneuburg, Rebe und Wein
-
Otreba, J. B.; Berghofer, E.; Wendelin, S.; Eder, R. Polyphenole und antioxidative kapazität in österreichischen weinen aus konventioneller und biologischer traubenproduktion. Mitteilungen Klosterneuburg, Rebe und Wein. Obstbau und Früchteverwertung 2006, 56, 22-32.
-
(2006)
Obstbau und Früchteverwertung
, vol.56
, pp. 22-32
-
-
Otreba, J.B.1
Berghofer, E.2
Wendelin, S.3
Eder, R.4
-
15
-
-
0027447124
-
Inhibition of human LDL oxidation by resveratrol [30]
-
Frankel, E. N.; Waterhouse, A. L.; Kinsella, J. E. Inhibition of human LDL oxidation by resveratrol. Lancet 1993, 341, 1103-1104. (Pubitemid 23114451)
-
(1993)
Lancet
, vol.341
, Issue.8852
, pp. 1103-1104
-
-
Frankel, E.N.1
Waterhouse, A.L.2
Kinsella, J.E.3
-
16
-
-
0030656388
-
Isolation, synthesis, and antiplatelet aggregation activity of resveratrol 3-O-β-D-glucopyranoside and related compounds
-
DOI 10.1021/np970069t
-
Orsini, F.; Pelizzoni, F.; Verotta, L.; Aburjai, T. Isolation, synthesis, and antiplatelet aggregation activity of resveratrol-3-O-β-D- glucopyranoside and related compounds. J. Nat. Prod. 1997, 60, 1082-1087. (Pubitemid 27516195)
-
(1997)
Journal of Natural Products
, vol.60
, Issue.11
, pp. 1082-1087
-
-
Orsini, F.1
Pelizzoni, F.2
Verotta, L.3
Aburjai, T.4
Rogers, C.B.5
-
17
-
-
0021860975
-
Effects of stilbenes on arachidonate metabolism in leukocytes
-
DOI 10.1016/0005-2760(85)90167-5
-
Kimura, Y.; Okuda, H.; Arichi, S. Effects of stilbenes on arachidonate metabolism in leucocytes. Biochim. Biophys. Acta 1985, 834, 275-278. (Pubitemid 15072791)
-
(1985)
Biochimica et Biophysica Acta - Lipids and Lipid Metabolism
, vol.834
, Issue.2
, pp. 275-278
-
-
Kimura, Y.1
Okuda, H.2
Arichi, S.3
-
18
-
-
0029065391
-
The red wine phenolics trans-resveratrol and quercetin block human platelet aggregation and eicosanoid synthesis: Implication for protection against coronary heart disease
-
Pace-Asciak, C. R.; Hahn, S.; Diamandis, E. P.; Soleas, G.; Goldberg, D. M. The red wine phenolics trans-resveratrol and quercetin block human platelet aggregation and eicosanoid synthesis: Implication for protection against coronary heart disease. Clin. Chim. Acta 1995, 235, 207-219.
-
(1995)
Clin. Chim. Acta
, vol.235
, pp. 207-219
-
-
Pace-Asciak, C.R.1
Hahn, S.2
Diamandis, E.P.3
Soleas, G.4
Goldberg, D.M.5
-
19
-
-
0031444281
-
Resveratrol, a polyphenolic compound found in grapes and wine, is an agonist for the estrogen receptor
-
DOI 10.1073/pnas.94.25.14138
-
Gehm, B. D.; McAndrews, J. M.; Chien, P.-Y.; Jameson, J. L. Resveratrol, a polyphenolic compound found in grapes and wine is an agonist for the estrogen receptor. Proc. Natl. Acad. Sci. USA 1997, 94, 14138-14143. (Pubitemid 28009723)
-
(1997)
Proceedings of the National Academy of Sciences of the United States of America
, vol.94
, Issue.25
, pp. 14138-14143
-
-
Gehm, B.D.1
McAndrews, J.M.2
Chien, P.-Y.3
Jameson, J.L.4
-
21
-
-
79961090929
-
Resveratrol and health
-
Wiley-Blackwell: New York, NY, USA
-
Resveratrol and health. Annals of the New York Academy of Sciences; Vang, O., Das, D. K., Eds.; Wiley-Blackwell: New York, NY, USA, 2011; pp. 1-170.
-
(2011)
Annals of the New York Academy of Sciences;
, pp. 1-170
-
-
Vang, O.1
Das, D.K.2
-
22
-
-
67449103065
-
Metabolism and roles of stilbenes in plants
-
Chong, J.; Poutaraud, A.; Hugueney, P. Metabolism and roles of stilbenes in plants. Plant Sci. 2009, 177, 143-155.
-
(2009)
Plant Sci.
, vol.177
, pp. 143-155
-
-
Chong, J.1
Poutaraud, A.2
Hugueney, P.3
-
23
-
-
4344587807
-
Photochemical and photophysical properties of a poly (propylene amine) dendrimer functionalised with E-stilbene units
-
Vicinelli, V.; Ceroni, P.; Maestri, M.; Lazzari, M.; Balzani, V.; Lee, S. K.; van Heyst, J.; Vogtle, F. Photochemical and photophysical properties of a poly (propylene amine) dendrimer functionalised with E-stilbene units. Org. Biomol. Chem. 2004, 2, 2207-2213.
-
(2004)
Org. Biomol. Chem.
, vol.2
, pp. 2207-2213
-
-
Vicinelli, V.1
Ceroni, P.2
Maestri, M.3
Lazzari, M.4
Balzani, V.5
Lee, S.K.6
Van Heyst, J.7
Vogtle, F.8
-
24
-
-
41049098992
-
Determination of products derived from trans-resveratrol UV photoisomerisation by means of HPLC-APCI-MS
-
Montsko, G.; Pour Nikfardjam, M. S.; Szabo, Z.; Boddi, K.; Lorand, T.; Ohmacht, R.; Mark, L. Determination of products derived from trans-resveratrol UV photoisomerisation by means of HPLC-APCI-MS. J. Photochem. Photobio. A 2008, 196, 44-50.
-
(2008)
J. Photochem. Photobio. A
, vol.196
, pp. 44-50
-
-
Montsko, G.1
Pour Nikfardjam, M.S.2
Szabo, Z.3
Boddi, K.4
Lorand, T.5
Ohmacht, R.6
Mark, L.7
-
25
-
-
37449016223
-
Determination of piceid by photochemically induced fluorescence and second-derivative: Response surface methodology for the optimization of a liquid-liquid extraction procedure for its analysis in wine samples
-
Merás, I. D.; Díaz, T. G.; Rodríguez, D. A. Determination of piceid by photochemically induced fluorescence and second-derivative: Response surface methodology for the optimization of a liquid-liquid extraction procedure for its analysis in wine samples. Talanta 2008, 74, 675-682.
-
(2008)
Talanta
, vol.74
, pp. 675-682
-
-
Merás, I.D.1
Díaz, T.G.2
Rodríguez, D.A.3
-
26
-
-
0033913707
-
Isolation and characterization of novel stilbene derivatives from Riesling wine
-
DOI 10.1021/jf991348k
-
Baderschneider, B.; Winterhalter, P. Isolation and characterization of novel stilbene derivatives from Riesling wine. J. Agric. Food Chem. 2000, 48, 2681-2686. (Pubitemid 30490470)
-
(2000)
Journal of Agricultural and Food Chemistry
, vol.48
, Issue.7
, pp. 2681-2686
-
-
Baderschneider, B.1
Winterhalter, P.2
|