Content of trans-resveratrol in leaves and berries of interspecific grapevine (Vitis sp.) varieties

Czech Journal of Food Sciences

Volumn 26, Issue SPEC. ISS., 2008, Pages

  Bábíková, Petra ^a   Vrchotová, Naděžda ^b   Tříska, Jan ^b   Kyseláková, Marie ^a  

^a MENDEL UNIVERSITY IN BRNO   (Czech Republic)

^b INSTITUTE OF LANDSCAPE ECOLOGY   (Czech Republic)

Author keywords

HPLC; Trans resveratrol; Wine

Indexed keywords

BOTRYOTINIA FUCKELIANA; ERYSIPHALES; ERYSIPHE NECATOR; NECATOR; PERONOSPORACEAE; PLASMOPARA VITICOLA; VITACEAE; VITIS; VITIS SP.;

EID: 62249173737     PISSN: 12121800     EISSN: None     Source Type: Journal    
DOI: 10.17221/238/2008-cjfs     Document Type: Conference Paper

References (22)

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