The effects of lactic acid bacteria on the fermentation, aerobic stability and nutritive value of maize silage

Grass and Forage Science

Volumn 65, Issue 4, 2010, Pages 446-455

  Filya, I ^a   Sucu, E ^a  

^a ULUDAG UNIVERSITY   (Turkey)

Author keywords

Aerobic stability; Fermentation; Lactic acid bacteria; Maize; Nutritive value; Silage

Indexed keywords

BACTERIUM; CHEMICAL ANALYSIS; DIGESTIBILITY; FERMENTATION; HARVESTING; MAIZE; NUTRITIVE VALUE; ORGANIC MATTER; OXIC CONDITIONS; PH; SILAGE; YEAST;

BACTERIA (MICROORGANISMS); LACTOBACILLUS; LACTOBACILLUS BUCHNERI; LACTOBACILLUS PLANTARUM; ZEA MAYS;

EID: 78349280296     PISSN: 01425242     EISSN: 13652494     Source Type: Journal    
DOI: 10.1111/j.1365-2494.2010.00763.x     Document Type: Article

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